Triangular rice cake

Rice is known as the "first of five grains". Rice is a basic food that supplements nutrients. It is fermented into rice paste. The fermented rice paste has a better taste and is known as It is widely used for steaming rice cakes, baking Chongqing special triangular cakes, iron cakes, making bubble cakes and hair cakes, etc.

It has a smooth taste. After fermentation, the nutrients in rice are transformed, and the starch in rice is converted into simple sugars and oligosaccharides. In addition to being rich in carbohydrates, it also contains protein, fat, vitamins and 11 kinds of minerals, which can provide comprehensive nutrition for the human body.

It is conducive to nutrient absorption and quickly replenishes the body's energy.

Chongqing specialty triangular cake is one of the three classic traditional delicacies in Chongqing. It is the taste of childhood and childhood memories. Traditional production method:

Ingredients:

100g rice flour (buy a machine to grind it yourself for a better taste), 2g yeast, 25g sugar, appropriate amount of oil, and 100g warm water.

Steps

1. Prepare raw materials.

2. Add sugar and yeast to warm water and stir evenly.

3. Add glutinous rice flour and stir evenly.

4. Leave to ferment until it reaches 2.5 times its original size. (Pay attention to the fermentation temperature and time)

5. Apply a layer of oil evenly on the upper and lower lids of the special triangular cake mold.

6. Pour in the fermented rice paste.

7. After heating for two minutes, turn over and fry for another minute.

If the fire is high, turn it over more often. The pan will be ready in 4 minutes. A gas stove is faster than an electric stove. More convenient and easy to use.

(Note: Start with low heat, then medium heat, then high heat, step by step to avoid burning)

8. Cut into 8 pieces and serve.

Triangular cake is a classic traditional snack popular in Sichuan and Chongqing regions. It tastes fragrant, crispy and refreshing. It not only has the aroma of rice, but also has a fried aroma. When you eat it in your mouth, crispy and sweet blend into one, so it was once popular.

Ingredients

300 grams of rice flour

30 grams of sugar

3 grams of yeast

300 grams of warm water

Steps to make triangle cake

Step 1

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Step 1 to make pure milk hand-shredded toast

1. Prepare rice flour. (The rice flour I use is finely ground with a food processor and then sifted. This kind of rice flour is more delicious and economical than the fine powder bought outside.) 2. Add sugar and yeast. 3. Add warm water, stir into a flowable paste, and then let it stand for fermentation. 4. Ferment until many bubbles are seen on the surface and the dough expands to nearly double its original size. (This process usually takes more than an hour when the temperature is around 20 degrees. I use instant yeast, which is relatively faster.) 5. Brush the mold evenly with oil and pour in the fermented rice paste. 6. Fry for about three minutes, then take it out, brush the mold with a little more oil, then turn it over and fry for about another minute. (Originally, this mold was set up to fry both sides without turning it over, but I couldn’t control it well, so I took it out and flipped it over according to the above method.

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