Cooking steps:
1. First soak the Meretrix meretrix in warm water, then add a spoonful of salt and a little oil to the water, stir well and soak for 2 hours, then wash the soaked Meretrix meretrix with clear water and drain the water for later use.
2, mince garlic, mince ginger, cut onion, cut millet, heat the pot and pour the right amount of oil. When the oil is hot, add minced ginger and garlic and millet to stir fry until fragrant, add a spoonful of bean paste to stir fry evenly, stir fry red oil, pour in clams, and stir fry evenly over high heat.
3. Stir well, add water, add sugar to withdraw cash, add salt to taste, add oyster sauce, soy sauce, soy sauce. Stir-fry a little pepper evenly, cover the pot and simmer 1 min. After the soup is obviously reduced, add water starch to thicken, add onion and stir well.
Summary:
You don't need to blanch the flower shell. Many people blanch the flower shell to make it stand out from the sediment, but the blanching method is not thorough to remove the sediment, which is easy to lose nutrition and reduce the fragrance. In order to achieve the purpose of spitting sand, there is a better way, which is more suitable than scalding, that is, soaking in warm water with salt and oil. Both salt and oil will affect the breathing of Meretrix meretrix and make Meretrix meretrix spit sand automatically. The purpose of using warm water is to let the flower nail feel the temperature, dissipate heat and spit sand at the same time. In this way, the clam spits sand cleanly and thoroughly.