1. Hot pot Hot pot, known as "antique soup" in ancient times, is named after the "dong" sound made when food is put into boiling water. It is an original Chinese delicacy with a long history and is a food suitable for all ages.

2. Maocai Maocai is a dish made with meat, soy products, vegetables, seafood, and mushrooms as the main ingredients. It originated in Chengdu and is a traditional snack with Sichuan characteristics.

3. Malatang Malatang is a traditional snack originated from Niuhua Town, Leshan, Sichuan. Spicy hot pot is also improved by absorbing the advantages of Malatang.

It is the most distinctive type of food in the Sichuan and Chongqing regions and best represents the "Sichuan flavor".

4. Chuan Chuan Xiang Chuan Chuan Xiang originated in Chengdu, Sichuan. It is not only one of the special traditional snacks in Sichuan, but also the most popular embodiment of grassroots cuisine. Chuan Chuan Xiang is actually another form of hot pot, so people often call it small hot pot.

5. Bobo Chicken Bobo Chicken is a traditional Sichuan snack and belongs to Sichuan cuisine.

It has a history of hundreds of years since the Qing Dynasty.

It is served in an earthenware bowl and mixed with spicy seasonings and boneless chicken slices with a variety of seasonings.