1. Eggs Eggs are a savior for lazy cooks.

It is rich in nutrients, easy to store, and does not require cleaning. It has great benefits!

Now let’s introduce some of our home-made lazy recipes about eggs. They all have simple ingredients, simple operations, and low technical requirements. They are really a magic weapon for lazy chefs.

If you are interested, please give it a try!

The number of eggs for lazy scrambled eggs is arbitrary. Put a small amount of oil in the pot, depending on the number of eggs, as little as possible.

Heat the oil slightly, crack the eggs directly into the pan, stir them with chopsticks, and scoop them out immediately after they solidify. Do not take too long, otherwise they will not be tender enough.

Just sprinkle some pepper and salt.

The taste is similar to the one bought from Danglao. It’s delicious when mixed with rice and noodles!

Add oil to the fried tofu pan with eggs, heat it up, add a piece of soft tofu, stir-fry while pounding with a spoon, add an egg and stir-fry evenly, season with salt and MSG, and serve. It is yellow and white, delicious and good-looking, suitable for mixing

meal.

Chop several chopped peppers, stir-fry eggs and sharp peppers into a bowl, add eggs and seasonings and mix well. Heat oil in a pot, pour in the well-mixed egg liquid, and stir-fry until cooked through.

Let’s eat!

Pour the leftover egg porridge into a pot, add water and cook it into porridge, add the eggs and stir, cook until thickened, season and add chopped green onion.

2. Shrimp and shrimp are good things!

Isn’t there a saying that “men eat shrimps, women eat crabs”?

In fact, no matter whether you are a man or a woman, who is willing to let go of such a nutritious little thing?

Now I will introduce some good ways for lazy people to eat shrimps, which is trouble-free and simple!

Not only will it satisfy your cravings, it might even make you a chef by accident!

Wash the boiled shrimps and boil the water.

Put the shrimp into the water, take it out when it turns red, and eat it with vinegar.

Microwave the shrimps, wash them, dry them, put them in the microwave and heat them over low heat.

Wash the live sashimi shrimp and freeze them in the refrigerator until they are hard.

3. Cucumber Do you like cucumber?

The taste is crisp and the color is pleasing to the eye.

I heard that eating it can help you lose weight.

Cucumber sandwich is eaten with mayonnaise on two slices of bread and sandwiched with cucumber slices.

Yogurt Cucumber Dice the cucumber and mix it with yogurt.

Salted Cucumber: Flatten the cucumber first, then chop it and add salt.

If you eat it raw, you don't have to cut it. If you eat a few more sticks, you don't even have to cook.

4. Tomatoes pressed with snow and red plums. To put it bluntly, tomatoes are mixed with white sugar. Slice the tomatoes, sprinkle with white sugar, and mix them when eating.

Stir-fried tomatoes and eggs. First fry the tomatoes, then beat the eggs and add seasonings.

Stir-fried tomatoes and bell peppers together, red and green, beautiful and delicious.

Super lazy person’s recipe (recommended!) One day I saw another super lazy person’s recipe. I was very happy. I looked at it carefully and found that even the lazy person can make it. Anyway, I just followed it and made a few.

Like, 8 wrong, 8 wrong, taste 8 wrong!

If you are lazy or don’t know how to cook, then give it a try. Haha, the recipe for lazy people - the super lazy type. The first course: cabbage and mutton. Ingredients: cabbage and mutton slices (go to the supermarket to buy chopped ones, just for supply.

The kind used for shabu-shabu mutton, so you don’t have to cut it again) Seasoning: salt, monosodium glutamate, sesame oil (if you still find it troublesome, just skip the latter two) Preparation: 1. Heat the wok, add water and bring to a boil.

2. Tear the cabbage into pieces with your hands and throw them into the water.

3. After the water boils again, add the mutton. After it boils, add salt and MSG. Take it out of the pot and put it into a soup bowl. Add sesame oil and serve.

Origin: This dish is closely related to mutton-shabu-shabu.

The first time I made it was actually a plate each of cabbage and mutton left over from the mutton-shabu-shabu. It tasted quite good, so I included it in my "Lazy Man's Recipe" and I ate it frequently this winter.

Recipe for lazy people - Steam the leftover rice with three oils and mix it with soy sauce, sesame oil and chili oil.

Ready to eat.

If you add a little lard, it tastes great.

Lazy dish - mutton with garlic paste Ingredients: 500 or 600 grams of mutton (rib fan meat is preferred) Seasoning: garlic, salt, vinegar, sesame oil Preparation: 1. Peel the garlic and smash it in a garlic mortar (add when smashing)

A little salt), pour into a small bowl, add salt, vinegar, sesame oil and mix into minced garlic.

2. Cut the mutton into large pieces and cook in boiling water.

3. Remove the mutton, cut it into strips, put it on a plate and serve, dip it in minced garlic and eat.

4. If you find it troublesome to prepare minced garlic, you can directly dip it in salt, which is similar to the Uyghur dish - white water mutton.

Ingredients for fermented bean curd pork ribs: about 500 or 600 grams of pork ribs (ask the salesperson to cut them into pieces when buying) Seasonings: salt, sugar, MSG, southern wine, starch, fermented bean curd soup (if you feel the soup is too little, you can crush it

A piece of fermented bean curd.