Question 1: What are the specialties of Yulin? 1. Raw and sun-dried meatballs. Yulin's raw and sun-dried meatballs are made from the thick and sweet "rock sugar meat" longan fruit.

The color is like amber, transparent and shiny, soft and slightly elastic. It can be kneaded into a ball with your hands and will fall apart when you let go. Its taste is sweet and fragrant, and it looks like a plum blossom after being soaked in water.

Yulin is one of the main producing areas of longan meat.

In the early 20th century, Yulin's raw and sun-dried meatballs were exported to Guangzhou, Hong Kong and Southeast Asia due to their high quality and delicious taste.

Round meat contains a large amount of glucose and vitamins, which can nourish qi, blood, spleen and calm the mind. It is a traditional and valuable tonic.

2. Beiliu duck pond fish Beiliu duck pond fish is one of the five famous local specialties of Guangxi.

Duck pond fish refers to the cartilaginous fish produced in Yaer pond in Liangshuijing Village, Beiliu Town, Beiliu City, Guangxi.

The pond is stocked with crucian carp, dace, carp, grass and other fish, all of which are cartilage. This is mainly because there are several clear springs near the pond that flow into the pond all year round.

Spring water contains a variety of trace elements that are beneficial to fish growth.

Some elements have a special softening effect on fish bones.

This fish has a long history of breeding and was used as a tribute in the Qing Dynasty.

3. Star anise One of the specialties of Yulin is star anise (its shape has eight corners, so it is called), also known as anise.

The anise tree is an evergreen tree of the Magnoliaceae family. The whole tree emits fragrance and is one of the precious tree species in my country.

The octagonal tree is 5 to 10 meters tall.

It blooms from February to March every year and bears fruit from August to September.

The anise tree likes warm climate, rich and fertile soil, and well-drained canyon soil.

Fennel oil extracted from star anise fruits, branches and leaves is widely used in the production of food and cosmetics, such as toothpaste, soap, famous wine, beer and candy.

4. Rongxian Wild Red Shiitake Mushroom Rongxian Wild Red Shiitake Mushroom is a rare wild edible fungus and one of the world-famous rare edible fungi. It is mainly produced in Langshui Township, Rongxian County. It is a natural wild green food, pollution-free, and can be used for soups and stir-fried meats.

It is delicious, nourishes blood and qi, strengthens the spleen and stomach, and can remove dampness and fight anemia. It can warm the hands and feet of the elderly and weak when they are cold. In the 2002 Yulin City "Famous, Special, New and Rare" Edible Fungi Product Expo, it was the only one to win the first prize for high-quality products.

It is a great gift for visiting relatives and friends.

5. Luchuan pigs Luchuan pigs have a long history of breeding. As early as 1879, Luchuan pigs were recorded in detail in the "Luchuan County Chronicles".

After years of vicissitudes, the Luchuan pig has become one of the eight excellent local pig breeds in my country. The book "Chronicle of Chinese Poultry Breeds" made a key recommendation on the Luchuan pig.

Currently, information about Luchuan pigs has been translated into 4 languages ??by the Food and Agriculture Organization of the United Nations.

Luchuan pig is not only famous in Guangxi and even the whole country, but also famous in some foreign countries and regions.

In 2000, the Luchuan pig was recognized as a national-level pig resource protection species, laying the foundation for the production and development of the Lucuan pig.

6. Chenghuang Sour Sauce is a traditional delicacy and snack in southern my country. It is increasingly recognized by experts for its functions of removing heat, lowering blood pressure, appetizing, and beautifying.

Xingye County Chenghuang Sour Food is unique in terms of material selection, formula, and brewing cycle. All products are steeped in special large tanks, and the raw materials must be fresh and not overnight; the formula uses a large amount of white sugar and rice vinegar, and its formula is unique, and some ingredients (

Such as rice vinegar) takes more than half a year to brew.

Another example is the production cycle. It takes at least one month to pickle pickled radish, and more than half a year for pickled pepper. The general production method only takes a few days; the pickling method is to pickle the entire raw materials, with careful selection of ingredients and unique flavor.

It is sour, sweet and crispy, attracting more and more people to taste it, and it has become a local famous snack.

In recent years, newspapers, magazines and television stations have also reported on and promoted it, and Chenghuang Sour Food has become famous far and wide.

City God's sour material becomes a good gift.

7. Yulin garlic Yulin garlic has a cultivation history of more than a thousand years.

It is large in size, has firm petals, is pungent and juicy, and has crispy and fragrant meat. The color of the stem bark is mostly purple, but also white.

It is listed as a local product of Guangxi, with wide sales, high export value and good economic benefits.

The production areas are concentrated in Rendong, Renhou, Fumian, Dapingshan and other places.

Yulin garlic is cold-tolerant and prefers soft, sandy soil. The soil needs to be kept moist during the growth period of seedlings and garlic.

Plant in winter every year and harvest in spring and summer the following year.

Garlic farmers dry the harvested garlic heads and seedlings, tie them into small bundles, and hang them in the kitchen to smoke, so that they can be stored for a long time, protected from insects, and do not smell.

Garlic has a pungent smell and is rich in nutrients such as protein, fat, sugar, calcium, iron, and vitamins A, B, and C. It also has high medicinal value and has the functions of "anti-inflammatory, regulating the stomach, warming the body, and removing evil spirits."

The effect of "paralyzing poisonous gas".

Garlic is also a commonly used seasoning. When cooking melons, vegetables, fish, and meat, add a few cloves. It is fragrant and delicious.

8. China's famous fruit - Rongxian Shatian pomelo. Shatian pomelo (originally known as "sheep's forehead seed") originated in Rongxian County, Guangxi and has a planting history of more than 2,000 years.

In the forty-second year of Qianlong's reign (that is, 1...>> Question 2: What are the specialties of Yulin, Guangxi? "Five Treasures" are famous overseas. The Yulin brand Chinese patent medicines produced by Yulin Pharmaceutical Co., Ltd. have 11 dosage forms and more than 70

There are more than 30 varieties of export products.