Ingredients: half a chicken and 25g chestnut.

Accessories: 5g ginger, 5g garlic, 5g salt, 3g sugar, 1 tsp soy sauce and 1 tsp soy sauce.

The method is as follows:

1. Clean the chicken, cut it into small pieces, then blanch it in a pot, and skim off the floating foam after the water boils.

2. Add cooking oil to the pot, add ginger slices and garlic until fragrant, then add chicken pieces and stir well.

3. Add soy sauce, soy sauce and sugar, stir-fry evenly, so that the chicken pieces are evenly covered with sauce color.

4. Then, add clean water without chicken pieces, and turn to low heat for stewing for 2 minutes after the fire is boiled.

5. Add peeled and washed fresh chestnuts to the pot and simmer for 3 minutes.

6. Add a little salt to taste, collect the juice over high fire, and take it out of the pot and put it on the plate.

7. Authentic roast chicken can be made.