Among the eight gourmet capitals in the world selected by the United Nations, China occupies four cities. They are Chengdu, Shunde, Macau and Yangzhou. 1, Jincheng, Kuanzhai Lane, YOLO hot pot, string, spicy and delicious Bourdieu chicken in Jinli Street, hand-torn rabbit in maocai and Yulin Road, not spicy, but spicy.

2. Shunde Nine times out of ten famous chefs from China, Hong Kong, Macao and Taiwan and Guangdong come from Shunde, and they are even famous overseas. Shunde is the main birthplace of Cantonese cuisine. People in Shunde eat fish in a variety of ways, all of which are vegetables inside and outside.

3. Macau's diet is very diverse, ranging from traditional guangdong snacks to exotic Portuguese brands, which can be found in many Chinese and western restaurants.

Yangzhou, the representative of Huaiyang cuisine, must start with the morning tea here. For lunch and dinner, you should naturally enjoy Huaiyang cuisine, which is known as "the best in southeast China and the most beautiful in the world".