The temperature has dropped significantly recently, but contrary to the increasingly cold weather, everyone's appetite is getting better and better after winter.

Especially when a person comes home from get off work, if he can get a pot of hot food, he will be extremely happy!

However, apart from taking out food, how can you get a hot meal in the shortest possible time?

Don’t worry, today I will tell you about homemade food suitable for office workers!

Ingredients for preserved claypot rice: appropriate amount of Thai fragrant rice, 2 sausages, 1 egg, and appropriate amount of green vegetables.

Mix soy sauce, sugar, chicken essence and a little cold water to make juice.

1. Cut the sausage into thin slices and set aside. Wash the vegetables and mix the sauce in advance.

(You can put the meat according to your own taste, or it can be pork belly, etc.).

2. Put the rice and water into the earthen pot at a ratio of 1:1, and then cook on a low heat. Remember to use a low heat and let the temperature rise slowly. Take advantage of the earthen pot's heat preservation and continuous heating.

Rice is best cooked easily.

3. After the water boils, cover the lid and simmer over low heat until the rice soup has basically reduced its juice (this process takes a very short time, about 7 minutes).

4. Arrange the pre-sliced ??sausages one by one, then add an egg, continue to cover and simmer for a few minutes.

5. Heat up another pot, add a few drops of oil, blanch the vegetables, take them out immediately, put them on top of the rice, then pour the prepared juice on top, turn off the heat, cover the lid, and simmer for 5 minutes.

That’s it.

When making this dish, you should pay attention to using fragrant rice as much as possible, so that the claypot rice tastes best; just put rice and water in a ratio of 1:1. If possible, you can soak it for 15 minutes in advance to shorten the cooking time; keep the heat low throughout the process

Operation, bring to a boil, then cover and simmer to reduce the juice. In the last step, turn off the heat and simmer. Use the earthen pot to continue heating to make claypot rice crispy rice. It is crispy and delicious.

Potato Braised Rice. Potato lovers must not miss this dish. The staple food and vegetables are cooked in one pot, which is very convenient.

After it's done, the rice will be plump and the potatoes will be soft and glutinous, mixed with the aroma of meat, making you want to stop eating.

Ingredients: 400 grams of rice, 2 potatoes, 200 grams of pork belly, appropriate amount of green onion and appropriate amount of ginger.

1. Peel the pork belly and cut into small cubes, peel and cut the potatoes into cubes, mince the green onion and mince the ginger.

2. Pour an appropriate amount of oil into the pot. After the oil is hot, put the diced meat into the pot and stir-fry over low heat until the meat turns slightly yellow.

3. Add 1 spoonful of dark soy sauce and half a spoonful of sugar to the pot, stir-fry until the diced meat turns color, then add minced ginger and green onions and stir-fry until the aroma is released.

4. Put the diced potatoes into the pot and stir-fry evenly, then add 1 large bowl of water, 2 tablespoons of salt, and bring to a boil over high heat.

5. Wash the rice and put it into the rice cooker. Then pour the potatoes and soup into the rice cooker.

Click on the cooking function and wait to enjoy the delicious food.

During the steaming process, the rice absorbs the aroma of the pork ribs, and every bite is full of meaty aroma.

The pork ribs are tender and tasty, not greasy at all.

Ingredients: 300g pork ribs, 15g tempeh, 400g rice, 10g ginger, 10g garlic, 5g fresh red pepper, 20g chives.

1. Chop garlic, red pepper, chives and ginger separately and set aside.

2. Clean the ribs and drain them.

Add tempeh, ginger, garlic, red pepper, salt, chicken essence, very fresh soy sauce, and sugar and stir evenly.

Then cover with plastic wrap and marinate for 1 hour.

3. Wash the rice and pour it into an electric pressure cooker or rice cooker, then add an appropriate amount of water (add as much as you usually use for steaming rice).

4. Place the marinated ribs in the pot.

5. Cover the pot and select the "steam rice" function.

Vegetarian Health Soup You always have to make soup in winter, but when it comes to soup, the first thing that comes to mind is always chicken soup, pork rib soup, etc.

Although these soups are delicious and delicious, they can easily cause "internal fire" due to excessive nutrition.

Therefore, make a vegetarian health soup every now and then. It not only tastes delicious, but is also simple and short to make. It can be served in a few minutes and can cleanse the stomach and intestines. It is just suitable for office workers.

Ingredients: corn, black fungus, white jade mushroom, mushroom, broccoli, carrot, okra, ginger, cooking wine, salt.

1. Soak the black fungus in advance, slice the mushrooms, slice the carrots, cut the white mushrooms into sections, cut the corn into cubes, cut the broccoli into small florets, and cut the okra diagonally.

2. Add a little oil to the pot and sauté the shredded ginger until fragrant.

3. Add mushrooms, white jade mushrooms, carrots and corn, stir-fry a few times.

4. Add an appropriate amount of water, bring to a boil, add a few drops of cooking wine, and simmer for a while.

5. Add soaked black fungus, broccoli and okra, boil again, add salt to taste and it's done.

For office workers who live a fast-paced life, being able to go home from get off work and have a hot meal is a very luxurious thing. If you don’t want to eat takeout anymore, then these simple and easy-to-use delicacies that don’t take too much time are the most suitable.