You can make scallion pancakes, pancakes, pimple soup and other delicacies.

Dead dough is a kind of dough that has not been fermented. In comparison, the food made with dead dough will be more diverse in variety and richer in taste.

Dough is mainly made of flour and other ingredients.

Under certain temperature and humidity conditions, the dough can allow yeast to fully reproduce and produce gas, causing the dough to expand.

The fermentation time of the dough is related to the temperature it is in. Generally, when the temperature is high in summer, the fermentation time is about 30-40 minutes. In winter, when the temperature is low, the fermentation time takes about an hour and a half.