Quanzhou, referred to as "Carp" or "Licheng", "Erythrina City" and "Wenling", is located in the southeast of Fujian Province, bordering Fuzhou in the north and Xiamen in the south. Top ten delicious foods in Quanzhou, let's take a look.

Quanzhou snacks have been very famous since ancient times. As early as the Tang Dynasty, Quanzhou Port was one of the four largest commercial ports in China, trading with more than 1 countries and regions in the world, and it became the "largest port in the East" in the Song and Yuan Dynasties. Personnel and cultural exchanges have also promoted the convergence of Chinese and foreign food cultures, and Quanzhou chefs in past dynasties have been good at cooking distinctive dishes with rich products.

Quanzhou has a unique Minnan folk culture, and there are many ceremonies. Snacks are indispensable for weddings, funerals and celebrations, for worshipping the gods and ancestors, and for giving gifts to relatives and friends. Therefore, many ordinary families can make daily snacks such as hundred-year-old turtle, white rice turtle, bowl cake, alkali zongzi, taro fruit, Yuanxiao pill, orange cake, mung bean cake and tender cake dish, which are not only beautiful in appearance, but also light and delicious in taste.

We recommend dozens of snacks, such as sweet-scented osmanthus crab meat, fried pearl oyster, Tongxin river eel, red sturgeon in oil fire bureau, Bazhen taro paste, spiced chicken roll, sweet and sour plum meat, fish balls boiled in soup, steamed bass, fried red shrimp, eight-treasure fragrant rice, tiger biting grass and four-fruit sweet soup.

The famous local products include: sweet fruit, bound hoof, Shenhu Shuiwan, Hailijian, orange red cake, Yuanhetang candied fruit, Shihu red paste sturgeon, Longhu Phnom Penh soft-shelled turtle, preserved Lingshui vegetable, Wuxiang rice, Chen Daini, Xibin gift cake, etc. Local snacks has vegetables, fruits, snail meat bowls and cakes, rice balls, peanut rolls, meat dumplings, sea bream, peanut soup, batter, rice paste, fish balls, salted taro balls, fried potato dates, and frozen bamboo shoots. Cheng Zhenfang said that the top ten snacks selected by Quanzhou in recent years can represent the characteristics of Quanzhou-style snacks to a certain extent:

Meat dumplings among the top ten specialty snacks in Quanzhou

Quanzhou's meat dumplings are famous at home and abroad, and meat dumplings shops are all over the streets. Quanzhou meat dumplings are made of glutinous rice with soft texture and bright luster. The ingredients are mixed with farm pork, shrimps, mushrooms, marinated eggs and lotus seeds. Even the leaves of the dumplings must be cooked in broth. Secondly, the mastery of the temperature, including the time of frying rice and blanking, must be very accurate. When you eat it, dip it in peanut butter and garlic paste and send it to your mouth. The smell of zongzi will be filled with hot air, which will make people memorable.

braised duck, one of the top ten special snacks in Quanzhou

braised duck should be regarded as the most popular snack variety. The flavor of braised duck is different all over the country, among which Honglai braised duck is the most representative of Quanzhou. Honglai braised duck tastes tight and delicate, tough but not old, and its flavor is bone-deep. After eating, its mouth and teeth remain fragrant. With the characteristics of color, fragrance and taste, Yiqing braised duck has now become a good product for visiting relatives and accompanying wine.

Pig blood soup, one of the top ten special snacks in Quanzhou

In many people's impression, pig blood should taste dry and tasteless. However, the pig blood soup made by some flavor snacks in Quanzhou is dark brown in color, and the pig blood clot is smooth and elastic. If you look closely, you can see the silk texture on it. Seasoned with coriander, pepper, garlic paste and wine, served on the table, fragrant and refreshing; Sent to the entrance, it tastes refreshing and has a long aftertaste.

Honglai Chicken Feet, one of the top ten special snacks in Quanzhou

Honglai Chicken Feet has a unique formula and is made by hand with skillful techniques. The finished product is full in texture and bright in color. It tastes tender and crisp, and spicy in fragrance. Chicken feet have high nutritional value and are rich in calcium and collagen. Eating more can not only soften blood vessels, but also have cosmetic effects.

chongwu fish roll, one of the top ten special snacks in Quanzhou

the main raw materials of chongwu fish roll are selected high-quality fish, among which mackerel, eel and shark are the best. The processed fish paste is rolled into round bodies, and some of them are wrapped with a layer of pig net gauze oil, which is put into a steamer and steamed with strong fire. Cooked fish rolls can be kept for several days. If they are put into refrigerator or vacuum packaging, the shelf life can reach several months. Tourists from other places can buy them and share them with their families. When eating, cut it into small pieces and add clear soup to stew. High-quality fish rolls are soft and crisp in the mouth. When chewed, they leave fragrance on the teeth and cheeks. There is neither fish nor fishy smell. Novices often don't know what raw materials they are made of if they don't explain.

meat sandwich of Quanzhou's top ten special snacks

Quanzhou-style meat sandwich is made of fine pork belly, fine flour, high concentration of spices, garlic paste and spices. Although the meat sandwich is simple in appearance, as long as it is bitten in the mouth, a rich fragrance will overflow. Its dough is soft, the meat is chewy, salty and delicious, and its taste is changeable. It is no wonder that many diners have given it the good name of "China Hamburg".

Betel nut taro paste, one of the top ten specialty snacks in Quanzhou

To make betel nut taro paste, first peel taro, cut it into several pieces, steam it on a steamer, take it out, put it on a chopping board, press it with a stick or a knife until it is very fine without lumps, then put it in a big bowl, add sugar, lard, broken eggs and cooked oil, stir and mix well, smooth the bowl surface, and then. After being made of betel nut taro paste, it tastes delicate, smooth and fragrant.

White Duck Soup, one of the top ten special snacks in Quanzhou

Li Shizhen once wrote in Compendium of Materia Medica: White duck meat is the best, and it has the functions of tonifying deficiency, dispelling cold, harmonizing viscera and benefiting waterways. Yongchun White Duck Soup is made of Yongchun Shigu white duck as raw material, that is, "red-faced muscovy duck" with red head, white feathers, short neck, yellow palm and strong body, and is cooked with 13 kinds of Chinese herbal medicines. Yongchun white duck soup is rich in nutrition, delicious, fat but not greasy, and is famous far and wide, which makes diners relish it.

Meat Swallow, one of the top ten special snacks in Quanzhou

When processing meat swallows with Quanzhou flavor, lean meat should be pounded into mud, and dried shrimps, water chestnuts and scallion should be chopped into fine powder. Put a small pot into the meat paste, add refined salt and monosodium glutamate and stir for several minutes. When the meat is sticky and smooth, add dry starch, dried shrimps and water chestnuts.

Top Ten Special Snacks in Quanzhou

The best Quanzhou noodle paste is wrapped in gauze with shrimp bran, and added with water soup for later use. The cooked fish is shredded, and the pot is placed on a high fire. Then the pork bone soup and the soup cooked with shrimp bran are poured and boiled. Then the refined noodle is slightly crushed and put into a boiling soup pot, and the refined salt and monosodium glutamate are added to adjust the taste. The starch is slowly poured into the pot with water, and the spoon is kept pushing. The batter tastes delicious, sweet and smooth. When ordering, you can add marinated large intestine, small intestine, vinegar meat, fried dough sticks, etc. according to everyone's taste. Each person has a bowl of batter, depending on what ingredients you want to add, and sprinkle with pepper, celery powder, white wine and marinade, which is more delicious.

Quanzhou special food raiders

batter

in the traditional breakfast of Quanzhou people, batter is an essential meal. Noodle paste, mushy, is made of fine flour and sweet potato powder, clear but not turbid, paste but not rotten. Fried dough sticks (best partner), large intestine, shrimp, pork liver, squid, duck heart, tofu, marinated eggs, fried eggs, fried vinegar and other ingredients are usually added to the batter, which is sweet and smooth, delicious and has the local flavor of southern Fujian.

meat dumplings

meat dumplings are a famous snack in Quanzhou, which is oily but not greasy, bright and golden, sweet and delicious, and enjoys a good reputation at home and abroad. Soak glutinous rice with lard, wine, marinated sauce and soy sauce, then add marinated pork, mushrooms, lotus seeds and dried pork, wrap it in bamboo leaves and boil it. Eat it while it is hot. If there is no sauce, the big meat dumplings in Quanzhou are not delicious. With the sauce, the taste is sweeter and the dumplings are full of fragrance.

frozen bamboo shoots

"There are winter worms in the mountains and starworms in the sea" reflects the extremely high nutritional value of frozen bamboo shoots. Frozen bamboo shoots originated in Quanzhou, and it is a kind of frozen product processed by endemic worms. It is gray, crystal and transparent, with clear meat, delicious and sweet taste, tender and crisp, and elastic. It is a seasonal delicacy in Quanzhou and even the pan-Minnan area in winter and spring.

Ginger Duck

Ginger Duck originated in Quanzhou, which can be described as a medicinal diet in delicacies. According to the two books "China Pharmacopoeia" and "Chinese Pharmacopoeia", the ginger duck was originally a royal dish, which was created by Wu Zhong, a famous doctor in Shang Dynasty, and later spread to the people, so it became a famous dish. Ginger duck is fried first and then stewed until it is boneless. It is delicious and nutritious. The fragrance of sesame oil and the spicy taste of ginger are enough to make passers-by in the whole food street tremble!

Runbing dish

Speaking of the traditional food in old Quanzhou, Runbing can be regarded as the vanguard. Runbing dish is a homesick dish of Minnan people and an unforgettable aftertaste of old Quanzhou people.

The cake-moistening dish looks simple and rough, but it is actually very labor-consuming and time-consuming fertilizer. Besides the main ingredients, there are more than a dozen kinds of ingredients in a slightly better cake-moistening dish. When eating, the fillings made of various dishes are wrapped into pillows with the cooked cake skin as thin as cicadas, and then dipped in various sauces according to personal preferences. The cake crust is round, symbolizing a round family; The characteristics of its white skin and red stuffing, also known as "gold-covered silver", are endowed with the meaning of "gold-covered silver" and are deeply loved by Quanzhou people.

oyster omelet

oyster omelet is a Minnan language, which refers to oysters. In Mandarin, oyster omelet is called oyster omelet, which originated in Quanzhou. In the South Fujian Golden Triangle, oyster omelet is one of the necessary dishes to test women's cooking skills. Although the menu is simple, it is still difficult to make it particularly delicious. Xunpu Village in Quanzhou is famous for its rich oysters. Because of its rich clams, the houses here use the inexhaustible clams on the beach to build clams with the characteristics of southern Fujian.

Fish rolls

Fish rolls belong to Chongwu's specialty snacks and one of the top ten famous snacks in Quanzhou. People who live by the sea are always risking their lives against the wind and waves. What people attach most importance to is a safe, smooth and successful reunion. Fish roll is a must-have dish for feasts and home-cooked wedding banquets here, which means wishing you a beautiful and complete life. The fish roll tastes very Q-elastic and tough, and the fish has no fishy smell, so it is suitable for frying or cooking soup.

mung bean cake

The famous mung bean cake shop in Quanzhou belongs to "Linji Zhengquanmao mung bean cake", which has a history of one hundred years and has become a part of Quanzhou's diet. The freshly baked mung bean cake has a crisp skin. Biting it with a crisp fragrance and another bite is the sweetness of mung bean paste, which is sweet but not greasy, full and dense. It is one of the most popular home-cooked snacks in southern Fujian, and its unique taste has long been integrated into the memory of several generations of southern Fujian people.

sweet glutinous rice

In southern Fujian, the most famous sweet glutinous rice is Yixing sweet glutinous rice from Shishi, Quanzhou. It is made of local unique "Dadong glutinous rice" with white sugar, candied wax gourd strips, kumquat and other auxiliary materials through milling, dissolving sugar, mixing, packing and steaming. The finished product is oblate, oily and translucent, soft and moist at the entrance without sticking to teeth, refreshing and sweet, and fragrant.

In southern Fujian, sweet cakes are called "New Year's cakes", which means that "the better the day, the more fragrant it is". Every year before the New Year, every household has to steam and cook, busy for several days, and prepare sweet cakes.

Shihua ointment

Shihua ointment has a history of hundreds of years in Quanzhou and is still very popular. Stone flower paste is made of a kind of stone flower in the sea. After cooling, it naturally solidifies like jelly, transparent and clear, but crisp and tender in taste. Hot food can cool down internal heat, or it can be shredded, served with condiments such as red bean paste, mung bean paste and lotus seeds, and eaten with honey water.