Guangzhou's food culture is famous all over the country with a long history. Guangzhou cuisine is the main body and representative of Cantonese cuisine, and its cooking methods are varied, especially frying, stewing, frying, stewing, stewing and buckling. Pay attention to the temperature Cooking dishes pay attention to color, aroma and taste, mainly clear, fresh, tender and crisp. What are the authentic cuisines in Guangzhou?

Dechang salty pancake: Dechang is the name of the hotel. In 198s, it had the same name as Taoju, Lianxianglou and Panxi Restaurant, and it was the place where Xiguan people often drank morning tea. The famous snack salty pancakes are just right in salty taste, not too salty, but also full in taste. They are fried to golden brown, crisp and fragrant.

Wonton Noodles and Wonton Noodles, which are soup shrimp, evolved from other provinces. Ou Chengji Shang Tang Shrimp Wonton Noodles Soup is fresh, the noodles are cool, and the wonton is beautiful-the soup is made of raw materials such as shrimp, earth fish, pig bones, etc., and the soup is delicious and rich in flavor; Noodles are all made of fresh eggs, and the taste is elastic.

mung bean paste and shelled mung beans are boiled into sand, and the taste of sand cotton is at the entrance. In addition to the bean flavor, there is also the unique taste of dried tangerine peel and vanilla. Compared with mung bean paste, horseshoe paste tastes smooth and crisp, and the fresh horseshoe fragrance is its characteristic.

How can we eat less clay pot rice and Cantonese cuisine? Just baked clay pot rice, accompanied by moist sound, poured with sauce and mixed well, fragrant.

White-cut chicken and white-cut chicken are the most common kinds of Cantonese cuisine, belonging to soaked chicken. It is characterized by simple production, just cooked and not rotten, no ingredients, and original flavor. White-cut chicken skin is smooth, light and delicious, and it is famous for Guangdong, Hong Kong and Macao. Qingping chicken is also a kind of white-cut chicken. White-cut chicken began in private hotels in the Qing Dynasty. Because the chicken was cooked without seasoning, it was eaten, so it was also called white-cut chicken.

clear soup sheep, clear soup sheep, why are they called clear soup sheep? What is clear soup, that is, radish, horseshoe, bamboo cane and corn, which are the raw materials for Guangzhou people to cook old fire soup at home at ordinary times, so using this soup to eat mutton at the bottom of the pot is clear soup sheep.

Rice rolls and rice rolls are also called Bula steamed rice rolls. Take the most famous Yinji rice rolls in Guangzhou as an example. This shop is located in Wenchang Road, specializing in the production of soy sauce beef rice rolls, which is famous for its thinness, toughness and smoothness.

River rice noodles, the full name of which is Shahe rice noodles, are rice noodles in Shahe, Guangzhou, and are also one of the characteristics of Guangzhou. Rice noodles can be used to make soup rice noodles, fish rice noodles and stir-fry rice noodles. The most famous way is to stir-fry beef rice noodles. Dry fried beef river, as its name implies, is dry fried beef rice noodles.

Zhusheng noodles and pasta have always been the characteristics of the north, but you must try the local traditional Zhusheng noodles when you come to Guangzhou. But so far, due to the high labor cost, many noodle restaurants have adopted mechanical noodle pressing. Traditional handmade bamboo noodles can be said to be rarely bought. Generally, noodles made of bamboo noodles are different. Bamboo noodles are made behind the dough, with big bamboo and one end fixed. People sit on the other end of bamboo and bounce up and down, and repeatedly squeeze the dough by their own gravity. The entrance is brittle and the elastic teeth are tough.

In the morning tea, I went to the porridge shop next to Guangzhou Hotel for the first time to drink preserved egg and lean porridge. Only 2 yuan cooked large pieces of lean meat and porridge, which was delicious. Is pork knuckle rice really only eaten by men?

Pig's foot rice is a fast food in Guangdong, which is recognized by the public because of its economy. Pig's foot rice is not only eaten by men, but also by people who work hard in Guangzhou, especially salespeople.