Henan’s specialty delicacies include Henan braised noodles, spicy soup, Kaifeng Xiaolong soup dumplings, Daokou roast chicken, etc.

1. Henan braised noodles: Henan braised noodles are a special delicacy of the Han people in Henan and have a long history.

Braised noodles are a traditional snack that includes meat, vegetables, soup, vegetables, and rice. It is famous in the Central Plains for its delicious taste and economical benefits.

The noodles are chewy, the soup is delicious, and the ingredients are rich, including kelp shreds, Qianzhang shreds, quail eggs, black fungus and other ingredients, which makes people have endless aftertaste.

2. Hot and spicy soup: Hot and spicy soup is a traditional breakfast in Henan and a common soup in the north.

It has a spicy taste and rich soup. It is eaten with fried dough sticks or steamed buns. It is an important morning delicacy for Henan people.

3. Kaifeng Xiaolong Soup Dumplings: Kaifeng Soup Dumplings are a traditional snack in Kaifeng City, Henan Province and belong to the Henan cuisine.

The soup dumplings have thin skin and enough filling, and the soup is delicious and tastes great.

4. Daokou roast chicken: Daokou roast chicken is one of the special traditional dishes in Anyang City, Henan Province, and is known as the best chicken in China.

It is finely made, delicious in taste, tender in texture and fragrant in aroma.