it is very suitable for office workers who want to have a light meal at noon. The ingredients can be ready in the refrigerator at night, and just bake the toast and trim it in the morning.

Ingredients

Appropriate amount of lettuce, half a cucumber, appropriate amount of soybean sprouts, 2 pieces of dried bean curd, appropriate amount of toast, 1 spoon of gentle wind sauce and 3/1 spoon of thin salt soy sauce

Practice

1. Dice dried bean curd, stir-fry with a little oil, add soy sauce and a little water until dry.

2. Slice the cucumber and marinate it with salt. Rinse it and put it in the refrigerator.

3. Boil soybean sprouts in boiling water until they are cool and put them in the refrigerator.

4. Wash the lettuce, shake off the water and put it in the refrigerator.

5. Get up in the morning to bake toast and trim the edges.

6. Put lettuce, cucumber, bean sprouts, fried dried bean curd and toasted toast into the lunch box. When you want to eat, you can pour it with wind sauce.