We are talking about home cooking here. After all, the sisters who eat delicious food are not chefs, so there must be a gap between them and what the restaurant cooks. First of all, we should prepare beef bones, white radish, onions, ginger, onions and so on. In fact, sometimes Bian Xiao will add an star anise (this is optional) and put the beef in water for about 20 minutes.
Then put the beef bones and beef into the pot, and then add half a radish (this radish doesn't need to be cut into small pieces, and Bian Xiao usually cuts it into a quarter) and onions. Ginger slices, etc. Cook for about 3 hours. You can try the chopsticks here as long as they are soft and tender. Then tear the cooked beef into shreds by hand (not too thin, otherwise it will not feel anything), put it in a bowl, add the cooked broth, and sprinkle with chopped green onion, coriander, pepper, salt, chicken essence and so on. It is similar to a bowl of original beef soup.
La beef soup
Some people don't like the original flavor, so this spicy beef soup must be your dish. The ingredients of spicy beef soup are bean sprouts, bracken and Flammulina velutipes, and the condiments are sesame oil, sesame oil, sugar, cooking wine, star anise and fragrant leaves. The previous steps are somewhat similar to the above, that is, put the star anise and cooking wine in and cook together, then take out the beef, leaving clear soup, and you can proceed to the next step.
In fact, it is very simple, that is, bean sprouts, Flammulina velutipes, bracken (by the way, bracken should be cooked first), shredded beef, garlic paste, sesame oil, sesame oil, Chili powder and sugar, stir-fry in the pan until the fragrance comes out, add a little essence, and finally pour the cooked broth into the pot and add tofu to boil.
Tips:
1. Beef tenderloin is the most tender.
Pickling and grabbing beef is a physical activity. Get ready!
If you like thick soup, you can thicken it with water starch. If you like clear soup, don't add water starch.
Don't put too much salt, just a little. If it's too salty, you won't get the original taste.