Steamed pork tenderloin is a traditional dish in Tianjin, belonging to Tianjin cuisine. This dish is made of pork tenderloin, eggs, minced onion and ginger, cooking wine, salt, flour, sesame oil and chopped green onion. Huang Liang is fresh and tender, salty and delicious.

In Tianjin, many restaurants will have this dish. Although the method is slightly different, the taste is still similar. Many Tianjin people have a special liking for this dish, especially the old Tianjin people love it.

This dish is cooked at home occasionally. Not quite the same as the traditional practice, but also added some changes suitable for your own taste. Let's share the specific methods below.

Guo ta Li Ji material

Tenderloin 1 egg, 2 soy sauce, 2 teaspoons? A small amount of sesame oil

Pepper less than half a spoonful of cooking wine less? Jiangmi right amount sticky rice noodles right amount

A small amount of sugar

manufacturing process

1, preparation materials, a tenderloin, black pepper, cooking wine, sesame oil, soy sauce, ginger rice, flour, and two eggs (one egg is beaten with whole eggs, and the other egg yolk is used only for bright colors);

2. Cut the tenderloin into thin slices of finger thickness, and then insert the flower knife;

3. Gradually add rice, pepper, 2 tablespoons soy sauce, a small amount of sesame oil, a small amount of cooking wine and salt 15 minutes;

4, pickling, rice noodles, wrapped in egg liquid, be sure to make the tenderloin slices evenly wrapped in egg liquid;

5. Cool the oil in the hot pot. When the oil is hot, add the tenderloin and fry slowly until both sides are golden. Pour in the right amount of clear soup or water, add the right amount of sugar, a spoonful of cooking wine and onion.

6. When the water boils, eat it out of the pot. It smells good!

In fact, the practice of boiling pot originated from Shandong cuisine, which is not too difficult. Compared with fried food, the amount of oil in the pan is small and the heat is relatively low. People who lose fat can also eat some in moderation. During the Spring Festival or after guests come to our home, this kind of pot-collapsed fillet is a delicious food for guests. Friends who like it may wish to pay attention and try to do it several times at home. I believe you can also make delicious pot-collapsed tenderloin.

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