1. Crispy turkey noodles
Cook the turkey noodles, add the sauce and stir well, put the turkey noodles on the cake, wrap the edges tightly, and bake at 180 degrees for 10 minutes until golden brown.
2. glutinous rice boat
Pour all the ingredients into the pot, stew until big bubbles appear, pour almond slices, mix them evenly, arrange them into the length of a glutinous rice boat, freeze them in the refrigerator 1 hour, cut them into strips, and cook them in the glutinous rice boat 150 degrees for 20 minutes, one bite at a time.
Step 3: eggs
Beat two benzene eggs, add 1 teaspoon salt and 1 teaspoon pepper, stir well, put jiaozi in a tin foil tray, bake at 180℃ for 5 minutes, then add the egg liquid and chopped green onion.
4. Tofu with ham sausage
Sauce: 1 spoon minced garlic+half spoon oyster sauce, 1 spoon soy sauce +2 tablespoons garlic sauce+1 spoon oil, a little salt+appropriate amount of water, mix well, cut tofu and ham into pieces, pour in eggs, sprinkle with chopped green onion, and fry in an air fryer 180 degrees/kloc.
5.banana pie
Thaw one hand-held cake, put a layer of banana puree and a layer of cheese crumbs to wrap the four sides of the cake, thaw and cut the other hand-held cake, put it on the cheese crumbs, brush the egg yolk liquid, bake at 180 degrees for 10 minutes, turn it over and brush the egg yolk liquid for 5 minutes.
6.cheese omelet
Beat 2 eggs into a bowl, add chopped green onion, diced carrot, a little salt, flour and milk, stir well, pour in the egg paste, add ham slices, bake at 170 for 0 minutes, sprinkle with shredded cheese, and bake at 170 for 5 minutes.
7.orange chocolate chips
Prepare three oranges, wash them with clear water, wipe out the scent of oranges with salt, cut them into 3 mm thin slices, spread them in an air frying pan, turn them over for 30 minutes at 130 degrees, turn them over twice at the end of 10 minutes, and bake them until the water is dry, as shown in the figure. White chocolate is melted in water, while it is immersed in chocolate, or it is allowed to stand at room temperature until the chocolate is solidified.
8. Red bean sandwich
Ingredients: 2 hand-held cakes, bean paste, whole egg liquid, spread a layer of bean paste stuffing on the hand-held cakes, then cover the hand-held cakes, find a circular mold to gently press in the middle to leave traces, align and cut into eight pieces, take two pieces and twist them inward twice, and so on. Finally, brush a layer of egg yolk liquid on the surface, sprinkle some sesame seeds for decoration, and air fry 180.