poached eggs with minced meat

Raw eggs are the main ingredients: 21 minced meat: 21 auxiliary materials: 6 soy sauce: 6 operation steps: Step 1: Add some salt to the minced meat and marinate it with soy sauce. Stir-fry until fragrant. Step 2: Beat the eggs with proper salt. Step 3: Heat the oil in the pan. Stir-fry the minced meat with a small torch. Step 4: Stir-fry the eggs with a little more oil. Add some more oil. Step five, turn on medium heat. Pour in raw eggs. Step 6: Turn the cauldron. Fry again. Step 7: Turn the eggs over and fry them for a while. Shredded potatoes with green peppers

The main materials are potatoes: 2 carrots: appropriate long spicy skin: 1 auxiliary material: aged vinegar: appropriate salt: appropriate monosodium glutamate: appropriate oil: appropriate operation steps: Step 1. Peel potatoes, cut them into shreds, soak them in water to remove excess cassava starch; Step 2. Carrots, step 3. Pepper, step 4. Add some oil to the pot, put all the materials in, and stir-fry. Sweet and sour pork ribs

The main material is long row: 3 auxiliary materials vinegar: proper salt: a small amount of sugar: proper oil: proper rice wine: a small amount of operation steps 1. Soak pork ribs in cold water for 1 minutes, wash the blood, and filter the water. 2. After putting sugar in a hot oil pan, put the pork ribs in oil until they fade. 3. Coat them with rice wine. 4. Add rice wine. Shredded minced meat and carrots

Practice: 1. Prepare all the ingredients. 2. Chop the beef, add onion, ginger and seasoning and marinate. The seasonings I use are soy sauce, old cooking wine, salt and sugar, because there is not much meat, and all kinds of seasonings are also a little. Chop or shred carrots. 3. Pour oil into a wok and stir-fry minced meat. 4. Turn to low heat and stir-fry minced meat until it is crisp and fragrant. This step is very healthy. 5. Take minced meat out of the pan. 6. Stir-fry shredded carrots with base oil. 7. Season shredded carrots with salt and light soy sauce. Then, return some minced meat to the wok and mix well. 8. Pour the remaining minced meat on the dish and put in shallots. 9.