Macao's food specialties include Macao Doulao, Bawang Babao Braised Duck, Portuguese Chicken, Wood Bran Cloth and pig bag.

1. Doulao in Macao

Actually, Doulao is a kind of hot pot, which comes from Hong Kong and Macao. In Hong Kong and Macao, the name "Doulao" means that everyone can make a fortune together.

2. Bawang Babao Grilled Duck

One of the top ten classic dishes in Macau, it is also a famous dish in Guangdong. The production process of Bawang Babao Braised Duck is complicated. First, the bone should be started, and the duck neck should be operated near the chest, so as to remove the bone and meat of the duck wing. Pay attention to cutting against the bone and keep the knife from leaving the bone, otherwise it will be easy to cut the duck skin.

3. Portuguese chicken

is one of the representative dishes of Macao, which is a classic in "Portuguese dishes native to Macao". Olive oil and black olive belong to Portugal, curry is the flavor of India, coconut milk has the flavor of Thailand, and chicken is the symbol of Cantonese cuisine. A dish of Chinese and western food has become a special dish of Macao.

4. Budian of Wood Bran

Budian of Wood Bran, named Serradura in Portuguese, is a unique Portuguese dessert in Macao. Wood chaff refers to biscuits, and Budian is pudding. It is made of cream, biscuits and other materials frozen layer by layer. This dessert came from Portugal and spread in Macau.

5. pig bag

pig bag is a famous food in Macau, among which pig bag, located in Taipa, is the most famous. Pig bag refers to a buttered bread (usually a pork bun) with a pork chop in the center. Pork chops are usually cooked or fried, but some are cooked in water before frying the surface.

above content reference: Baidu Encyclopedia-Mufu Budian