The new word combinations of China cuisine are as follows:

Roast: shāo burn fire, boil water, braise in soy sauce

Eggplant: qié eggplant, tomato, braise in soy sauce

Roast: kǎo roast fire, barbecue, roast duck

Duck: yā duck, duck eggs, duck feathers

. Scrambled eggs

rice: fàn eating, meals and rice

Chinese food is the general name of dishes in various regions of China. It has the characteristics of long history, exquisite technology, rich categories, numerous genres and unique style. It is the crystallization of thousands of years' development of China cooking and enjoys a high reputation in the world.

Chinese cuisine, which originated in the Central Plains, has the characteristics of long history, exquisite technology, rich categories, numerous schools and unique styles. It is the crystallization of thousands of years' development of China cuisine and enjoys a high reputation in the world.

the style of Chinese food

Chinese food has many characteristics. Compared with other countries in terms of cooking culture, Chinese food is more colorful, exquisite and harmonious.

Chinese food has a long-standing international reputation and spread to many countries in the world. In the Tang Dynasty, Japanese delegations were sent to China for more than 2 times to study, among which there were people who specialized in making food. China has also sent envoys and monks to Japan for cultural exchanges many times, and also passed Chinese food to Japan.

in the 13th century, Italian Kyle Poirot came to China, and when he came back, he brought China's seasoning and food to make Chinese food enter the European continent. Chinese food spread to the American continent in the mid-19th century. Earlier Chinese restaurants appeared in Ottawa, Canada in 1867 and San Francisco, USA in 187. Since 198s, China has had frequent contacts with other countries in the world, and Chinese food has become more popular.