Wooden bucket meal means a delicious food, which is made of rice and various seasonings and put in a wooden bucket. Wooden bucket meal is a traditional food with simple and unique production technology, which adopts the ancient original cooking method two thousand years ago. High-quality rice is selected, matched with selected condiments, cooked by modern environmental protection steam technology, and placed in lotus leaves and barrel bones to cook steamed rice with faint woody and fragrant lotus leaves. This unique steamed rice retains the nutritional essence and protein of rice, and has a strong original flavor. Wooden bucket meal is characterized by its delicious taste. Rice is cooked in traditional wooden barrels, and the shape and material of the barrels make the rice softer. Seasoning is also very particular. Spices and seasonings such as soy sauce, mashed garlic, Jiang Mo and chopped green onion are used to add more delicacies to the wooden bucket meal.