The method of braised pork ribs with potatoes is as follows: 1. Wash the ribs and cut them into small pieces, control the moisture, add 1 spoon of light soy sauce, 1 spoon of cooking wine, a little salt, a little sugar and marinate for about half an hour 2. Peel the potatoes and cut them into pieces and set aside 3

.Heat the oil in a pot. When the oil is hot, fry the potatoes. 4. Fry until the skin is browned.

(Fried potatoes will not turn into mud during the stewing process, but I failed a little at this step) 5. Pass the ribs with oil (this step can also be omitted) 6. Put a little oil in the cast iron pot, oil

After it's hot, add onions, ginger, garlic and Sichuan peppercorns and stir-fry until fragrant. 7. Add the ribs and stir-fry quickly. Add light soy sauce, cooking wine, dark soy sauce, a little sugar and an appropriate amount of salt. Add a small amount of water (you don't need a lot of water, just cover the ribs)

(or less) 8. Pour the potatoes into the ribs, cover the pot, and stew vigorously. The lid of the cast iron pot is very heavy, which can well retain the original flavor of the ribs. 9. After the fire is boiled, turn to low.

Simmer for 30 minutes. 10. If there is still water in the pot, you can drain it over high heat, or you can eat it directly with the soup.