Of course it's "The Little Master of China", "This is... This is the aroma of the burnt stock. If this is true, there is no need to dip it in sauce. After the stock penetrates into the skin, the moderate browning really makes the taste more fragrant.

But it should be more than just that, and I can’t say that the pink ones can make the skin taste so refreshing. It should be the use of potato. Every time you eat one, you have a new texture and feel a new taste. The filling is so soft that it seems to melt away.

Same, every time you chew, your mouth will be filled with fresh juice, and the slightly numbing and spicy flavor gently stimulates the tongue. At first glance, these fried dumplings don’t seem to be anything special, but in fact there is a lot in them that you can eat.

I had endless aftertaste, I didn’t expect fried dumplings to be so delicious, this is the first time I’ve tasted it..." I felt hungry after seeing it.