The most classic way: oil gluten stuffed with meat
Ingredients: 300g pork belly, 8 kinds of Wuxi water-saving gluten.
Accessories: cooking wine, salt, ginger juice, soy sauce, soy sauce, white pepper, sugar, onion ginger and chopped green onion.
Exercise:
1. Put into a pot, add cooking wine, salt, ginger, white pepper, soy sauce, chicken powder and an appropriate amount of onion Jiang Shui, add onion, and mix well to prepare oil tendon and pork paste.
2. Poke a hole in the oil sparerib and fill it with pork stuffing.
3. Add soy sauce, soy sauce and boil the sugar.
4. Add appropriate amount of water, drain the plug and boil.
5. Cover the pot and cook for 15 minutes.
6. You can make a pot.
Best: sweet and sour oil gluten
Ingredients: oil tendon100g, 30g of dried mushrooms, 5g of dried black fungus.
Accessories: adjusted oil, salt, soy sauce, old cigarettes, sugar, vinegar, chicken powder, chopped onions, and eight Olarte.
Exercise:
1, soft wash dried auricularia auricula and dried shiitake mushrooms in advance.
2. The sucker rod pierced a hole.
3. The frying pan is fragrant. First, pour it into mushrooms and black fungus.
4. Put it on the oil surface.
5. Add salt, soy sauce, soy sauce, sugar, vinegar and appropriate amount of soup, and add onion and chicken powder before cooking.
6, out of the pot
The simplest way to eat: gluten and egg soup
Ingredients: 2 eggs, 30g pork, 20g vegetables, 10 oil kiss.
Accessories: a little salt, a few pieces of sesame oil and a little chicken powder.
Exercise:
1, add appropriate amount of water to the pot to boil, and add extrusion, preferably shredded.
2. Stir-fry pork in advance.
3. Drain and flatten the oil surface, and press the gluten in advance every time.
4. After boiling, add some salt evenly to the egg liquid.
5. Add chicken powder before cooking.
6, out of the pot