First, the basic method of ordinary sushi

First, prepare a small bowl next to it and put some vinegar. When cooking, touch your hands with vinegar from time to time to keep your hands moist without getting rice.

second, the sushi method of red fish such as tuna

When cutting, it should be cut obliquely and the tendons should be cut off.

third, the sushi method of herring

herring usually buys a whole fish. And herring generally use "shiny fish" to describe them. Therefore, in order to keep their luster, they can't be washed with ordinary water but weak salt water. First, cut off the fish heads as shown in the figure to clean the internal organs and blood. Dry the water vapor and throw away the fish along the bones. Finally, just skim off the bones and leave the fish body.

peel off the skin of the fish from the head to the tail, and then grid the fish for soy sauce. Just slice it and put it on the rice ball.

fourth, the practice of thin roll sushi

the shiny side of laver is the surface. Finally, try to arrange it into the shape of a cuboid.

5. How to roll sushi. Although it's a bit difficult, it's colorful and varied, making it a good choice for picnic lunch.

You can choose any materials you like, such as: mashed fish, sugar, wine-melted pigment, sliced mushrooms, boiled eggs, etc.

when rolling, put a whole piece of laver along it, leaving a 3 cm blank on the opposite side of the laver, and spread a thick layer of rice.

then put the prepared materials in the middle of the meal. In order to prevent the rolled process materials from falling off, always hold the materials with your fingers. Finally, cut it into 8 equal parts.

sixth, the practice of tofu skin sushi. Carefully pick the fried tofu skin with chopsticks and be careful not to break it. Cut it in half and put it in hot soup to boil off the oil from the tofu skin. Then remove and dry the boiled water, add salt, sugar, soy sauce, cooking wine and water to the pot, and simmer for 2 minutes after boiling. After cooling, add rice and seal the mouth.

VII. Various sushi methods with beautiful shapes

Small dumpling sushi:

The method is similar to that of ordinary sushi, except that it is more than half smaller, and the raw fish is wrapped in the rice dumpling garden, which is very cute.

Red and white sushi:

Make rice balls and laver into flower shapes. Put brightly colored fish (fish without thorns) and Jiang Mo on it.