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What kind of cultural accomplishment do you need if you want to study some new and distinctive food? Do you need the skills of a chef? I have never been a chef. Where do I need to learn?

I don't need much cultural accomplishment. I'm just interested in doing it. I'm an amateur. I bought a lot of books on this subject, studied it myself, practiced it with my hands, and thought it over. For example, in hot summer, you can try to make some fruit tea. There are samples in the recipe. You can add fruit according to your personal preference to adjust the taste.

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