Chicken wings are one of our favorite foods. Although chicken wings have less meat, they are the most attractive. Maybe things are rare! The skin of chicken wings is rich in colloid and collagen, which is beneficial to maintain skin luster and enhance skin elasticity. Chicken wings have the effects of warming the middle warmer, benefiting the essence, strengthening the waist and strengthening the stomach. Today, I will introduce four best ways to eat chicken wings. They are simple, delicious and nutritious. Don't spray if you don't like it!

Coke chicken wings: ingredients: chicken wings, a cup of coke, a little Chili powder, cumin.

Practice: the first step is to put water in the pot, put chicken wings after the water is boiled, and the chicken wings are 7 mature; Step 2, add more oil, stir-fry chopped green onion and garlic in the pot, add chicken wings, add cumin and Chili powder, and stir-fry over high fire until the skin is slightly burnt; Step three, skim off the excess oil with a spoon, add coke, salt and monosodium glutamate, and don't let any water go. When the coke is almost dry, turn off the heat and collect the juice. The fourth step is to serve, and the juice is also served.

Fried chicken wings: Ingredients: chicken wings, soy sauce, garlic paste, wine, pepper, salt, lemon juice, chicken essence, cooking wine.

Practice: Step 1, wash the chicken wings and marinate them with soy sauce, garlic paste, wine, pepper, salt, chicken essence and cooking wine for about 1-2 hours; Step 2, evenly spread lemon juice on the submerged chicken wings; Step 3, spread a layer of butter on the frying pan and put the chicken wings into the frying pan one by one. 10 minute.

Roasted chicken wings: ingredients: chicken wings, onion, ginger, white pepper, cooking wine, soy sauce, soy sauce, salt, barbecue sauce and Chili powder.

Practice: the first step is to clean the chicken wings and draw several lines on them with a knife; Step 2, marinate chicken wings with onion, ginger, white pepper, soy sauce, soy sauce and cooking wine for 2 hours (put them in the freezer); There is less salt because there is barbecue sauce in the back. Excessive smoking will make the color black. ); Step 3, take it out and put it on the barbecue grill for 200 degrees 10 minute. The bottom of the oven should be covered with a layer of tin foil to prevent oil from dripping on the bottom of the oven. Step 4, turn over after ten minutes and continue baking for five minutes; Step 5, take it out and apply the barbecue sauce at this time, because there is honey in the barbecue sauce, so there is no need to apply honey; Step 6, put it in the middle layer of the oven again for ten minutes.

Steamed chicken wings: Ingredients: chicken wings, cucumber, tomato, onion, ginger, soy sauce, sesame oil, sugar, salt, starch, yellow wine and peanut oil.

Practice: The first step is to boil the water in the pot, put it in the chicken wings, take it out and mix it with a little soy sauce. Wash cucumber and cut into strips, wash tomato and slice. Wash onion and ginger, cut onion into sections and slice ginger; Step 2, put oil in the pot, heat it to 50%, add chicken wings, fry until golden brown, and take it out. Pour oil, leave a little base oil, stir-fry onion and ginger until fragrant, add soy sauce, cucumber strips, tomatoes, refined salt, clear soup, add chicken wings, boil over high fire, stew over low fire, thicken the juice with wet starch, pour sesame oil on it, and serve.

There are many ways to make chicken wings, such as steaming, boiling, frying, frying and baking. Every method of making chicken wings has a different taste. If you like chicken wings, you might as well taste the chicken wings made by each method separately. It must be good.