Materials:
Litchi puree133g, refined sugar 67g, gelatin tablets 7g, brandy13g, and animal fresh cream180g.
Exercise:
1. Put litchi puree and fine sugar into a pot and cook until it melts to 85℃, then turn off the heat.
2. Add softened gelatin tablets to dissolve, then add brandy and mix well.
3. Let it sit in an ice bath and stir gently until it thickens, then add the animal fresh cream that has been whipped to 6 and distributed, then pour it into a container and finally put it in the refrigerator for freezing.
Milk litchi sago dew
Introduction:
When I came to the south, I often ate this dessert, especially my husband's. I happened to find sago in a nearby supermarket, so I made it and ate it! Milk, litchi and sago are fragrant and smooth! delicious ...
Materials:
A glass of milk, a spoonful of sago and three lychees.
Exercise:
Boil water, add sago, cook for 10 minute, and take out the water control.
Boil the milk, add sago and control the water.
Boil again, then add litchi pulp.
Cook for about 5 minutes and turn off the heat. Let it cool before eating!
Litchi milk jelly
Introduction:
This kind of dessert is delicious and easy to make. You can use fresh litchi instead of canned litchi.
Materials:
230 grams of canned litchi, diced; 300 ml canned litchi syrup; Gelatine powder16g; 30 grams of rock sugar; 200 ml of milk; Water150ml.
Exercise:
1. Gelatin powder is soaked in 50ml of water, then steamed with water, and stirred into gelatin paste for later use.
2. Boil 100 ml water, add crystal sugar and cook until dissolved, add litchi syrup and canned litchi and stir well, then add dissolved fish sauce and milk and stir well. Finally, evenly pour into a vessel and freeze for 4 hours.
Introduction:
This kind of dessert is delicious and easy to make. You can use fresh litchi instead of canned litchi.
Purple rice litchi ice porridge
Materials:
Rice, purple rice, litchi, oil
Exercise:
1. Soak rice and purple rice in the ratio of 1: 1 for two to three hours, add rice after the water boils, and stir clockwise for a few minutes.
2. Boil again and then turn to low heat for 10 minutes.
3. Add litchi and continue to stir in the same direction. Add a few drops of oil at the same time and continue to cook for ten to twenty minutes. Then stir in the same direction until the porridge becomes messy.