Xuzhou Snack Street Food Street is in Fuguo Street.

Fuguo Street has always been the gourmet capital of Xuzhou. There are many famous and delicious shops in Xuzhou. Whether you are a local or a foreigner, you must visit Fuguo Street when you come to the city center.

Fuguo Street is located in Xuzhou City. Fuguo Street is a prosperous road in the city center. Fuguo Street starts from Lida Road in the west and ends at Zhongshan North Road in the east. Fushun Road, which intersects Fuguo Street, is also included in the scope of this reconstruction, with a total length of 1.1 kilometers.

Xuzhou is located in the northwest of Jiangsu Province. It is the largest city in northern Jiangsu and the center of the Huaihai Economic Zone consisting of Jiangsu, Shandong, Henan and Anhui border areas.

"It borders the Huaihai Sea to the east, the Central Plains to the west, the Yangtze River to the Huaihe River to the south, and Qilu to the north." It is known as the "thorough of the five provinces".

The Beijing-Shanghai and Longhai railways intersect here. The Beijing-Hangzhou Grand Canal runs through the city and runs through the north and south of Xuzhou. Highways extend in all directions, connecting Beijing and Tianjin in the north, Shanghai and Nanjing in the south, Lanxin in the west and the seaside in the east. It is an important water and land transportation in the country.

It is a hub and an important "crossroads" for economic connections between east-west and north-south.

Xuzhou Food: 1. Xuzhou Ground Pot Chicken is a traditional famous dish in Xuzhou, Jiangsu. Ground pot cuisine originated from the Weishan Lake area at the junction of northern Jiangsu and southern Shandong.

In the past, fishermen working and resting on Weishan Lake, due to limited conditions on board, often used a small clay stove with an iron pot sitting on the stove, a few pieces of dry wood underneath to make a fire, and then cooked a pot of food according to homely methods.

The sides are also covered with flour cakes, so this cooking method of integrating meals into one was born.

2. Yi Ya Five-flavor Chicken was created by the chef's ancestor Yi Ya. Yi Ya was the first chef to use blending techniques for cooking. He is good at seasoning and is very good at cooking.

Because he was a chef and had very high cooking skills, and he was the first person to open a private restaurant, so he was called the ancestor by the chefs.

3. Mandarin duck chicken is a traditional famous dish in Xuzhou, Jiangsu Province and belongs to Jiangsu cuisine.

This dish is crispy and fragrant, mellow, bright in color, beautiful in shape, with profound meaning, shaped like a mandarin duck, with two flavors, rich flavor and flavor, with different meat and vegetables. The barley filling is made of medicinal barley and seasonings.