Argentina occupies many areas in the southwest of South America. This Latin American country has magnificent peaks, beaches, prairies, pleasant scenery and rich and varied human history. Argentina has diverse cultures, rich population and ethnic diversity, which makes Argentina's rich and varied food culture. There is no doubt that the Chinese nation has exerted great influence on Argentine culture. Argentina's special cuisine has suffered different cultural influences, including France, Spain, Italy and the Middle East. Local kebabs

The core of Argentina's special cuisine comes from its charcoal barbecue with the passionate and wild style of the Chinese nation, which the locals call Asado. If you come to Argentina and don't sit by the outdoor barbecue grill and have a leisurely barbecue all afternoon, it's simply illegal and criminal ~

In Patagonia, Argentina, you can also see people roasting whole pigs or lambs outdoors. Charcoal barbecue should be coated with his special sauce Chimichurri and served with their local Malbec liquor, which is the ultimate. By the way, Chimichurri is a turquoise sauce, which is made of chopped fragrant leaves, oregano leaves, onion, garlic, chopped red pepper, edible olive oil and green lemon. Provoleta grilled cheese

Provoleta grilled cheese in Argentina is actually a variation of Italian cheese Provolone. After all, Italian immigrants in Argentina have invested a lot. Sprinkle oregano leaves and chopped peppers on round cheese slices, and then cook them. The crust of grilled cheese tastes crisp, but the inside is sticky and tender. Finally, it can be accompanied by a little edible olive oil or Chimichurri mentioned above, which is the grilled cheese that Argentines love. Toffee milk sauce sandwich cake

The name of this kind of sandwich cake is Alfajores, and its insulation wallboard is ——dulcedeleche, which is unique to Argentina. Because Argentina has many lawns, not only beef is the key ingredient on their table, but also milk is never poor. This kind of toffee milk sauce is made of condensed milk, which is a common element of Argentine desserts. For example, when he wraps the milk sauce in cookies, it becomes crispy Alfajores. It is said that this kind of sandwich cake first started in the Arab world, was brought to the south of Spain by the Moors, and then was brought to Argentina by the Spaniards. Since then, it has become the heart of the Argentines. Argentine charcoal barbecue

Argentine people especially like party activities, and they all like to eat charcoal barbecue at parties, so there are several barbecue methods, and the taste is also very delicious. Simply cut the beef into blocks, then switch to barbecue skewers, oil it, sprinkle cumin powder and Chili noodles on it, and finally announce that it tastes so good that people can achieve it after eating it! Ma Xun tea

a unique local tea, which has the reputation of immortal grass in the local area, is not only rich in nutrition, but also has the medicinal value of lowering blood fat and refreshing the brain, so locals always cook a cup of Ma Xun tea when entertaining guests. Pork rolls

Although Argentina's juicy charcoal barbecue is not to be missed, you should try this kind of thin meat as a special appetizer. Turn vegetables and fruits, boiled eggs, mint and olives with thin tender beef, and then cook them. The name of this dish is Matambrearrollado, which literally means "killing and starving". Because the small meat of pork roll dish is very thin and easy to cook, Argentines will eat this pad first, and then they can wait for the big charcoal barbecue behind them. Sausage burger

A sausage burger is an indispensable specialty food for Argentines in daily life. For example, eat one before watching a football match, taxi drivers bring one intermittently when buying and selling, and snack vendors selling sausage burgers can be seen everywhere on the street. Argentina calls it "Choripán". Sausage made of beef and pork is skewered on charcoal fire, then cut obliquely, sprinkled with his special sauce Chimichurri, and then placed in crispy sliced bread. Depending on the region of Argentina, there will be differences in seasonings such as toffee onion, pickled eggplant and pepper.