Loach noodles are a famous specialty snack in Feidong County, Hefei City.

Loach vermicelli is a delicacy made with loach, vermicelli and other main ingredients. The vermicelli is handmade locally and has a very chewy texture. When paired with loach, the flavor is very unique.

Feixi Old Hen Soup is not only heart-warming, it is also a beautiful business card that carries Hefei’s food culture.

Use old hens that have been free-range for more than two years. Wash and drain them and put them in the refrigerator for a while to dilute the strong acid in the chicken.

After that, put the chicken in boiling water and blanch it for a minute or two. When the color of the skin changes, take it out and simmer it in cold water.

When stewing, turn up the heat at first and keep it for 10 minutes, then turn down the heat and simmer for more than an hour until the stewed soup is clear and transparent.

In a milky white ceramic basin, bright yellow chicken fat adheres to the surface of the soup. Use a spoon to gently push away the chicken fat. The clear chicken soup exudes a tangy aroma.

The steaming steam and the unique aroma of local chicken are mouth-watering.

A mouthful of clear soup gently slides into your mouth, and a warm current instantly spreads throughout your body.

This is when chicken soup feels satisfying and satisfying.

Second, Sanhe rice dumplings are a traditional snack in Feixi County, Hefei City. They are made of indica rice flour and stuffed with pork belly, white rice shrimp, tofu, etc., and then fried in a pot.

One of the snacks, it tastes crispy on the outside, fresh and tender on the inside, and tastes great.

Third, Luzhou roast duck is a representative delicacy of Hefei, Anhui Province, and one of Hefei’s traditional delicacies. The ingredients are carefully selected and the production method is exquisite. The resulting roast duck has beautiful color, crispy skin and tender meat, and tastes fat but not greasy.

Unforgettable.