How to make steamed pork ribs that taste tender, not greasy, and very enjoyable?

The main step in making steamed pork ribs is to fry rice noodles. Many people use rice to fry them. My own method is a little different. I use glutinous rice, which makes it taste more delicious. It is glutinous, with the meaty flavor of the ribs, very refreshing, and more delicious than rice. Another difference in making steamed pork ribs is that I use beer, which can remove the fishy smell and make it tender. The steamed pork ribs have a faint aroma of hops, which strengthens the spleen and increases appetite.

Necessary ingredients for steamed pork ribs: 1 bowl of fried rice noodles, 800 grams of pork ribs, 1 can of beer, ginger and garlic, rice wine marinated pork ribs. Ingredients: braised soy sauce, white sugar, salt, half a can of beer. Details Method: Step 1

Prepare the key ingredients first. What I use is refrigerated pork ribs, which must be defrosted before use and prepare a bowl of fried rice noodles for later use; the ribs must be processed before use. Chop the ribs into pieces and put them into a large basin, rinse them with water, and then soak them until the blood is no longer visible; Step 2

Let me talk about the method of frying rice noodles. I have fried this before. It’s convenient to stir-fry more at a time and use it as you go. The ingredients are glutinous rice, peppercorns, star anise, fennel, galangal, and cinnamon. Mix the rice and condiments. Pour all these ingredients into a wok. Fry over medium heat until the millet grains turn light yellow. Pour them out and let them dry. Use a multi-functional food processor to beat it, add a little less salt in it, don't beat it too much, just have some particles; Step 3

Add cold water to the pot, take the ribs out and put them into the pot , add ginger, garlic and rice wine, bring to a boil over high heat, and skim off the foam with a spoon halfway until the color of the ribs turns white and you can turn off the heat; Step 4

Put the ribs into Take out the sweet potatoes, remove the water, pour the ribs into a basin, add braised soy sauce to enhance the color, 1 tablespoon of white sugar, an appropriate amount of salt, stir, add half a can of beer, and marinate for about 10 minutes; Step 5< /p>

Add a small amount of rice noodles, stir, and let the rice noodles fully contact with the marinade; put the rice noodles with the ribs into the bowl, and then add half of the beer in the bowl; put enough water in the gas pressure cooker , place a small drawer, put the rice noodles and ribs on the drawer, screw on the lid, bring to a boil over high heat, start the timer after steaming, steam for 40 minutes on medium to small heat and then turn off the heat. The color is white and red, alluring. Although it doesn’t look like much, it’s really delicious!

The spareribs in the ingredients can also be replaced with pork belly, and the finished product is steamed pork ribs, which is a delicacy. The key to delicious steamed pork ribs is fried rice noodles. Stir-fry various condiments and glutinous rice together, then grind them. The taste will be unique and fragrant. Fry more at a time and use it whenever you want.