Home-style steak hot pot recipe is as follows: Preparation materials: steak meat, white radish, shiitake mushrooms, chili pepper, coriander, ginger, garlic, star anise, bean paste, soy sauce, salt, sugar, cooking wine, cooking oil, chili powder, white sesame seeds, water,

Dried chilies.

1. Cut the material into pieces.

2. Blanch the beef in a pot under cold water. When blanching, put half of the ginger slices and cooking wine into the pot. Adding ginger and cooking wine can remove the smell. After blanching, take out the beef and set aside.

3. Pour 10 ml of cooking oil into the pot. When the oil is hot, add bean paste and dried red pepper and stir-fry until the red oil appears. Then add ginger slices and star anise and stir-fry until fragrant.

4. Put the blanched beef into the pot and stir-fry, then add sugar and very fresh soy sauce and stir-fry evenly.

5. Pour water into the pot, then add salt to taste. After the water boils, pour it all into the electric pressure cooker, select the beef button and press until it is fully cooked.

6. Blanch the white radish in water, then take it out and set aside.

7. Blanch the mushrooms, take them out and place them on top of the white radish and set aside.

8. Take out the pressed beef, put it on top of the mushrooms, and then pour an appropriate amount of stew soup.

9. Place dried chili noodles, minced garlic, and white sesame seeds on top of the beef.

10. Pour the remaining 10 ml of cooking oil into the wok. When the oil temperature is 70 to 80% hot, turn off the heat, and then pour it on the dried chili noodles.