The specialties in Northeast China are

1. Pine kernel corn 2. Stewed beans with ribs 3. Dishanxian 4. Pot-wrapped meat 5. Stewed mushrooms with chicken 6. Stewed deer tendons with pine kernels 7. Braised leeks 8. Sticky bean bags 9. Braised bones with sauce 11. Pickled vegetable powder 12. Braised pork noodles 13. Braised pork noodles 14. Northeast elbow 21. Feilong soup 21. Three fresh antler soup 22. Delicious nose 23. White pine salmon < P > 24. Chicken-sliced tofu 25. Northeast face-lifting 26. Bingcheng Shanzhen casserole 27. Changed knife meat 28. Mixed dish 29. Pine cone yellow croaker 31. Northeast stew 31. Water scrambled eggs 32. Fried meat face-lifting 33. Steamed. Flesh and blood 38. Stir-fried meat mixed with dried tofu

39. Stir-fried melon strips and dried seaweed 41. Stir-fried yuba fresh mushrooms 41. Roasted eight-treasure old tofu 42. Roasted pine mushrooms 43. Slipped yellow vegetables 44. Stir-fried snails 45. Stir-fried carp 46. Casserole tofu 47. Shredded pork lapi 48. Stir-fried shredded pork with ruyi dish 49. Stewed eggplant with catfish 51. A blockbuster 51. Cooked fish in Northeast China 52. Yunzijuan 53. Donkey meat with spiced sauce 54. Square meat with pine nuts 55. Frozen Mountain hare 56. Braised white meat 57. Spilled chicken

58. Braised eggs with dried seaweed 59. Fried shrimp cakes 61. Braised incense.