Ingredients: 1 handful of garlic sprouts and 2 eggs.

Accessories: appropriate amount of salt.

1. First prepare the ingredients.

2. Put the eggs into a large bowl and beat them with chopsticks. Add appropriate amount of salt and mix well.

3. Heat the pot, add appropriate amount of oil, add white garlic first and stir-fry, then add garlic sprouts.

4. Then add the eggs, add appropriate amount of salt and fry until 8 mature.

5. Use a spatula to break it up and continue to stir-fry over medium-low heat.

6. Fry until slightly dry and serve.

7. The finished product picture is as follows.