1. Heat a little oil in the pot, break in an egg, stir-fry until slightly solidified, take it out, do not over-fry; add a little more oil, add green onion and ginger to the pot, add mung bean sprouts, shredded Stir the cabbage and carrots evenly.

2. Pour in boiling water. Because of the fried noodles, don’t use too much water. Add the noodles and seasonings and mix well. Cover and simmer for 5 minutes, then stir-fry over high heat to reduce the juice. Pour in the scrambled eggs and mix well. Add green garlic, turn off heat and mix well.