Speaking of appetizers, I think every man has the best appetizers in his heart, and appetizers vary according to different regions and different wines. As northerners, drinking is heroic. They all gulp down and eat meat, while southerners sip wine and the corresponding appetizers are relatively vegetarian.
We choose heavy snacks for drinking liquor, such as vinegar soaked peanuts, hot and sour cucumbers, spinach gluten, rice pepper fern root powder, sauce beef, cold pork head and so on. I often drink beer in summer. In the hot areas in the south, snacks are mostly appetizing and refreshing cold dishes, such as boiled peanuts, boiled edamame, tiger dishes and various other dishes.
I think as a northerner, whether drinking beer or liquor, I think the best appetizer is:
First vinegar peanut
This dish has a strong taste of old vinegar, so we can eat an old vinegar peanut when drinking, which is not only delicious, but also can regulate our stomach function and reduce our discomfort when we are drunk.
The second portion of sauce beef
This dish is a must for northerners to drink. Beef can not only supplement the energy needed by our bodies, but also show the generous character of our northerners. There is nothing better than a sip of wine and a bite of beef. Since ancient times, drinking is always inseparable from beef, and it is even more beautiful with a dish of hot and sour sauce.
No.3 mutton kebab
This barbecue is also a dish. In Xinjiang, this delicious food is definitely accompanied by wine. In winter, we think it is necessary to drink the old cellar in Yili, Xinjiang. In summer, we can't live without the mutton skewers in Dawusu, Xinjiang. There is a saying in Xinjiang: where there is wine, there are mutton kebabs. It can be seen that mutton skewers have a high position in the field of appetizers.
These are the three best snacks in Xinjiang.
Hello, I'm Chen Laozhuang's gourmet book, and I'm glad to answer your question.
We usually don't need delicious food as a snack. Peanuts, cucumber slices, beef sauce, cold yuba, hot and sour chicken feet, stir-fried snails, cold edamame and cold pig's ears are all delicious foods that can make people appetite.
Personally, I think peanuts and cucumbers are the most convenient, simple and delicious snacks in history. It's so simple that you don't need to write steps!
Pour a little oil into the pot and stir-fry over low heat until the peanuts are crisp and smell fragrant!
Tip: The peanuts that just came out of the pot are a little soft. Let them cool a little, sprinkle some salt on them, and then continue to cool, and they will become crisp! It is recommended to use a non-stick pan to make it, so that you can put less oil and be healthier!
Slice the cucumber (instantly reminds me of the new function of WeChat update these two days), add a little salt to marinate for 30 minutes, pour out the salt water, then add a little sugar, fresh soy sauce, vinegar, Laoganma, a little sesame oil, minced garlic and coriander, and finally mix well!
When drinking, these two appetizers are really addictive, and you can't stop eating them! !
Finally, I hope the above answers will help you. Thank you.
1. Fried peanuts
Required raw materials:
Half a catty of peanuts, a little salt, cooking oil.
Specific practices:
Recommended reason:
In recent decades, when it comes to appetizers, peanuts are the first thing people think of. Fried peanuts are simple and convenient, and have been firmly printed in people's hearts.
2. Hot and sour gluten
Required raw materials:
One piece of gluten, one piece of garlic, one piece of onion, salt, monosodium glutamate, white sugar, red vinegar, sesame oil and spicy oil.
Specific practices:
Recommended reason:
Hot and sour taste, appetizing and sobering. Hot and sour gluten is sour and refreshing, especially suitable for appetizers.
3. Dry fried small yellow croaker
Required raw materials:
Yellow croaker 12, a little salt, a little pepper noodles, pepper, cooking wine, corn starch and edible oil.
Specific practices:
Recommended reason:
Dry fried small yellow croaker is crispy outside and tender inside, crispy and delicious. Every time I drink with my friends, I will order small dry fried small yellow croaker.
Hello, I'm glad to answer this question! Summer is coming, and drinking beer is of course the best way to eat kebabs! Delicious kebabs have just come out. Sprinkle some cumin Chili noodles, eat a kebab and drink a big beer, not to mention how beautiful it is. At present, during the epidemic, we can't eat out and can't satisfy our desire to eat kebabs, but I have an idea. Today, I will teach you how to eat kebabs indoors.
First, let's eat two kebabs to satisfy our desire. Are you drooling?