Shanghai Goubuli is a traditional snack in Jiangsu and Zhejiang provinces, and its history can be traced back to the Qing Dynasty. First, the chef will add hot water and various seasonings, such as star anise and fragrant leaves, to the pot. Next, put peanuts, dried beans, chicken feet and other ingredients into the pot and cook them. This snack is widely loved by Shanghainese and tourists, and has become a classic food in Shanghai street snacks.

The second paragraph: Shanghai Gully-a delicious food that makes you meet each other for a long time.

If you come to Shanghai, don't forget to taste the brine. The bright yellow soup, combined with the fragrance and taste of various ingredients, will be full of warmth when you eat it. Especially in winter, have a bowl of hot Shanghai brine to warm your stomach in cold winter.

The third paragraph: Shanghai brine-because it is delicious, it is worth waiting for.

Although Shanghai brine is delicious, the production process is very complicated, which requires several hours of boiling and pickling. Therefore, waiting in line is inevitable. But once you taste this delicious food, you will find it all worthwhile. Therefore, if you come to Shanghai, you must try this delicious food, enjoy the unique technology of making brine and taste the wonderful taste of brine.