Especially in the southern part of Shanxi, it is the most common and the earliest area of origin, among which Linfen and Jincheng are the most common. The most famous is "Quwo noodles". Xiaobian has been to Quwo to eat the local famous noodles, but I still feel that Jincheng tastes delicious! There is a knack for noodle making. When mixing noodles, add alkaline noodles, press them into a boiling pot with a griddle, cook them, water them and mix them with cooked oil. Because of the alkali, the noodles look yellow, and they taste slippery, soft and elastic. The alkali collides with the noodles to produce a special fragrance, which really makes people want to stop.

it's "cutting meat" to choose this hurdle as the ingredients. isn't the well-made brine delicious? You will meet the same picky customer five times a month in your noodle restaurant (picky is the key point, and the customer doesn't work or live near here). Your noodle restaurant is a success. Noodles are pressed out with a special "bed" and served with a unique soup. chili pepper red oil is bright and attractive, and there are various side dishes of tofu, fungus, radish and day lily. There are green garlic seedlings and coriander floating on the soup, which is taken for granted as the protagonist. The buckwheat noodles are full of teeth, and the noodles are full of soup.

The noodles themselves are tasteless. If you want to taste delicious, what kind of marinade to pour is the key. It depends on how high your cooking skills are. The same ingredients will make a totally different taste. There are many varieties of vegetables and many varieties of noodles. (It's baked noodles) But Xiaobian understands what you mean. Houma's in Shanxi is delicious, with crispy meat, spinach and marinated eggs. The broth is very fragrant and the amount is ok. It costs 5 yuan a bowl, which is delicious and affordable. Huozhou is the worst, only seasoning soup and noodles, no other ingredients, poor taste, small amount, 1 yuan a bowl. There is no harm if there is no comparison.

Only in the urban and rural areas of Fiona Fang, Jincheng, we use the most primitive baked clay to make a round baked clay, and use various side dishes to match the taste characteristics of different places. There are many separate bakeries to meet people's needs, especially the fried shredded pork with sauerkraut, which is delicious for the public.