French western food etiquette
Placement of tableware in western food;
1. When holding a family or restaurant banquet, the type and quantity of tableware depend on the formality of the banquet. The more formal the dinner, the more knives, forks, plates and dishes are placed.
2. The fork is placed on the left side of the main dish, and the knife and spoon are placed on the right side.
Eating etiquette: Sitting posture should keep the upper body straight, slightly chest high, and the buttocks will occupy the whole seat. Gently pull the napkin away and cover it on your knees. Avoid touching the chest or buttocks only on the outer edge of the seat.
When drinking soup, the spoon should scoop the soup from its own direction. This way, even if you spill it, you won't get dirty. Remember, no matter how hot the soup is, don't blow it.
When eating, the left hand holds the food with a fork, and the right hand cuts the food into small pieces with a knife, and then forks it and sends it to the mouth. Cut a piece after eating, don't cut many small pieces at once. And be careful to put the food on the fork into your mouth completely every time, and don't chew it with a piece of food between your arms. Hold the knife and fork in your hand only when you eat. Please put it down when you wipe your mouth with a napkin or take a cup.
When leaving the table temporarily, the napkin should be placed on the back of the chair, the knife and fork should be placed on the plate in a figure of eight, and the blade should face itself, indicating that you want to continue eating. If the blade is facing up, the spoon is pointed at yourself, or the napkin is left on the table, the waiter may think that you have finished eating, and then take away your tableware and the rest of the food. By the way, if a lady wears makeup, she'd better go to the bathroom, not on the dining table.
After eating, you can put the knife and fork together and point the spoon handle at yourself, indicating that you will not eat any more. When eating meat, cut a piece and eat it, don't eat it all at once; Don't turn the fish upside down, eat the fish on the upper layer, then remove the fishbone with a knife and eat the lower layer; You can eat chicken with your hands. Chicken bones and fishbones eaten in your mouth should be picked up with a fork and gently put into a plate.
French food culture is very long. Since Louis XIV, France's food diplomacy has been famous all over the world. In the heyday of the French banquet, 200 dishes could be served at a time. French favorite dishes are snails and frog legs, favorite dishes are cheese, the most expensive dishes are foie gras, and home cooking is fried steak with shredded potatoes. In addition, the French are the world's drinking champions, especially drinking wine.
(1) aperitif.
An aperitif is also called an aperitif. Drinking before meals can stimulate appetite and increase appetite. Aperitif wine is mainly made of roots, stems, leaves, herbs and spices of plants or distilled wine. There are many kinds of wines suitable for aperitif. Most traditional aperitifs are absinthe and sherry. Most of these wines are added with spices or some plant materials to increase the flavor of the wine. Modern aperitif is mostly mixed wine, which is based on wine or spirits, soaked with plant raw materials or added to the distillation process.
(2) Table wine.
Table wine is the wine to drink while eating, and wine is commonly used. In the west, there is a custom of drinking after meals. The main types after meals are brandy and liqueur. Liqueur is also a strong liquor, but its taste is determined by the spices added.
(3) Drinking after meals.
After-dinner wine mainly includes liqueur, milk wine, mint wine and cointreau wine. After dinner, remy martin and Piao Xian No.1 are typical representatives.
France is one of the three cooking kingdoms in the world. The French pay attention to diet and are willing to spend money. French people don't like fish without scales, and they don't like spicy dishes. They generally like to eat delicious food that is a little raw and fresh. French people are generally happy to drink raw water (tap water) and are not used to drinking boiled water.
World-famous French cuisine, with its exquisite and luxurious taste, has swept the stomachs of diners all over the world. The French regard "eating" as a great pleasure in life. They think that food is not only a kind of enjoyment, but also an art. In the16th century, the French court had a set of exquisite food culture. After the French Revolution, with the court chefs living in the market, court cuisine began to take root among the people.
French cuisine attaches great importance to the use of "ingredients", and inferior materials can't make good dishes is a famous saying of French cuisine. However, the characteristics of French cuisine based on local materials make the tastes of the north and the south different, so "where to eat and what to eat in the season" is very important!
Sauce is the essence of French cuisine. Because of the importance attached to ingredients, the French use sauces to flavor without destroying the original flavor of ingredients. Good sauce can improve the flavor and taste of food itself, so how to prepare the best sauce depends on the chef's skill! In addition, French cuisine is also regarded as the most expressive cuisine of the chef, and every dish is the artistic creation of the chef.
What is the common sense of etiquette in French western food?
1. You should spread the napkin cloth on your legs as soon as you sit down?
No! When the hostess began to spread napkin cloth, other guests followed suit.
2. should the bread be placed in the upper left corner of the plate?
No! Bread is placed directly on the tablecloth, and only special formal dinner bread is placed on the plate.
3. After the sommelier prepares the aperitif, he has to wait for the host to raise his glass before drinking?
Yes! Whether it's an aperitif or a dinner, wait for the host to start first. The host usually makes a short toast after serving good wine, and then invites the guests to clink glasses together. At this time, you can make eye contact with everyone politely. After everyone clinked glasses one by one, the dinner officially began.
Tear the bread into small pieces before eating it?
Yes! Never bite a whole loaf of bread directly with your mouth. It's very impolite.
If someone asks you to pass him the salt, you should also pass him the pepper?
No! Only in America can salt and pepper be separated, because they are always in the same place on the dining table. But in France, if others only want salt, you will pass.
6. after eating every dish, you should clean the dishes with bread?
Yes! At this time, you don't have to pay attention to the remaining sauce, just wipe the plate gently and you can taste the next dish better. Remember to wash the bread with a knife and fork, not with your hands. However, at some very formal banquets, clean plates are put after each dish, so there is no need to clean the plates.
7. Should the wine be poured 5 mm away from the glass mouth?
No! Don't pour more than a third of the cup.
When invited to have an aperitif, you should bring a gift to the host?
No! Drinking aperitif is not equal to eating. After drinking and chatting, they may go home separately, and there is no need to bring any gifts. But if you are invited to a formal banquet, you should prepare a small gift for the host, such as a bunch of flowers, a bottle of wine, dessert or cheese prepared in advance.
9. French dinner usually includes appetizer, main course, cheese, dessert and coffee with dressing salad?
Yes! In addition, bread, wine and mineral water will be provided during the meal.
10, French fries can be eaten directly with your hands?
No! Although the fast food industry is blooming everywhere in France, it is not allowed to take food directly with your hands when eating. If you don't know what to do, you can learn from the master.
1 1. Can I wear it casually for a family dinner?
No! Relatively speaking, the French are generally conservative, so when we are in contact with the French, we should pay more attention to the elegance and propriety of our clothes.
Etiquette of placing knives and forks in French western food
Western dinner is different from fast food. Sometimes fast food can be cooked without a knife and fork. But there are usually knives and forks for dinner, and there are more than one pair, often two or three pairs. No matter what kind of knife and fork you take, it's usually left fork and right knife. It pays attention to the use of knives and forks in western food. There is one of the most convenient rules of the game: eat a dish for a knife and fork. General salad, seafood, main course fork. Tridents are taken from outside to inside in turn. Take the outermost pair first, usually eat salad, then take the middle pair, usually eat seafood, and finally take the innermost pair, usually eat main course and steak.
If you eat half a meal, how to place the knife and fork is particular. Just as it is impolite for China people to point at others with chopsticks when eating, knives and forks in western food should not point at people. And when cutting knives and forks in western food, pay attention to it. What are the general habits? The elbow joint of the left hand and the right hand should be clamped on both sides of the waist, so as to control your cutting action. Don't be like a carpenter, the noise is annoying. It has a special point. If you talk to others, put the knife and fork on the plate in Chinese characters, with the blade inward, not outward. Fork up, teeth down. This action is to tell the waiter and others that I haven't finished this dish. You must never put it together. If the knife and fork are placed side by side, the blade is inward and the fork teeth are upward, which means you don't eat, take it away.
According to etiquette, the most comfortable seats are always reserved for the most important people. If the table is in the corner, your guest's seat should be against the wall so that he can see the whole hall or the best scenery.
If there are four cups in front of your napkin, you should hold water in the large cup, red wine in the medium cup, white wine in the small cup and champagne in the goblet according to very clear rules. If you are the host or you pour wine, you should pour yourself a glass (only the bottom) first. If you think the wine tastes really bad (it smells like cork or obvious vinegar), then you should ask for a different bottle of wine from the same origin. If the wine is good, you should pour the wine for your guests in order of importance. Wipe your lips with a napkin after drinking, even if you don't think it is necessary.
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