Ingredients: spring spinach 300g, oysters150g, chicken breast 200g?

Accessories: oil, salt, pepper, horseshoe100g, chicken powder, corn powder and sugar.

Step 1: Prepare the ingredients.

Step 2: Peel and wash the horseshoe.

Step 3: Wash the chicken breast, add chicken powder, fish sauce, corn flour and sugar, mix well and marinate for a while.

Step 4: Boil the water in the pot and blanch the oysters.

Step 5: Pick up and drain the water for later use.

Step 6: sit in the pot and boil water.

Step 7: Blanch the spring spinach, pick it up and drain it for later use.

Step 8: Boil water in the pot, add water chestnuts and cook for 10 minute.

Step 9: Add the marinated chicken and cook until it changes color.

Step 10: Add oysters and spring spinach and cook.

Step 11: Add seasoning salt and pepper to serve.