I have a foodie heart and want to try all the delicacies, but I was attracted by this snack. On the way back to my parents’ home two days ago, I came across such a snack. The person who made this snack was an aunt in her 50s. Damn it!

Due to the convenience of family conditions, I sell this delicacy at my doorstep. The delicacies sold by Auntie are very unique. They are all handmade and taste very good. Due to the hard work of handcrafting, Auntie is limited to selling 2 large pots a day.

You can't even call the door if you want to eat when you're late. What kind of snack is this and why is it so popular? Please come and take a look with me!

This is the snack made by Auntie. After Auntie makes it every morning, she will set up a stall in front of her house in the afternoon to sell it. The stall looks inconspicuous, but this snack is particularly attractive. Auntie’s snack is made of glutinous rice flour and fillings.

Some people call it Nuomizi, but the appearance is not very similar.

Seeing many people coming to buy, I also bought some. Seeing that I was very curious about this snack, my aunt enthusiastically told me how to make this snack. The aunt said that first, add the glutinous rice flour and Chengfen to boiling water and stir evenly.

Then add cold water and knead the dough into small pieces, add an appropriate amount of fillings, cook in boiling water, and sprinkle with grated coconut.

There are two kinds of snacks at Auntie's stall, each with a basin. The price is the same, but the taste is completely different. Many customers passing by buy two at a time. This kind is cooked on a steamer and comes with different seasonings.

The snacks that come out are covered with banana leaves. When eating, you can vaguely smell the aroma of banana leaves, which is particularly attractive.