1. Roll the dough into 2 mm thick pancakes and add oil, a little salt and chopped green onion. Roll it up from one side, then roll the rolled noodles into disks, and then roll them into round pancakes.

2. Heat the oil pan (you can have more oil), put in the rolled pancake, and bake both sides of the pancake into golden brown with low fire.

Mix all the ingredients into the noodles, knead into a light ball, and ferment twice as much as before.

Take it out, knead it and let it stand 15 minutes.

Roll it into a round cake about one centimeter thick. First, apply a layer of oil and salt. For the yellow one, I add some turmeric powder (you can also add your favorite flavor, chopped green onion, salt and pepper ...).

Fold four corners first.

Then wrap the four corners.

Roll into a round cake about 2.5 cm thick, spread a layer of water and sprinkle with sesame seeds.

Bake the electric cake pan up and down 170 degrees on one side for 7 minutes, and then turn it over for 5 minutes.