Steamed Eggs with Minced Pork

By Yaoyao 5557

Ingredients:

2 eggs, a small piece of pork, a spoonful of salt , a few drops of sesame oil, an appropriate amount of light soy sauce, and a green onion

Cooking steps:

1. Two native eggs. Generally, eggs are pale in color, and the resulting custard is also white. I still like steamed local eggs, which have a strong egg flavor and are not fishy

2. Add a little salt and beat evenly.

3. To steam pudding eggs that can be picked up with chopsticks, the key is this bowl of boiled water. Yes, it is freshly boiled water, not cold boiled water, nor warm water. Slowly pour the boiling water into the egg liquid, and keep whisking while pouring. Many friends say that the eggs will form egg flakes in this step. In fact, as long as you try it, you will know that it will not form egg flakes. The ratio of eggs to water is about 1:1.5. If you want to play more, reduce the amount of water. This is the basic material, and the following parts are also very important.

4. Sieve the beaten egg liquid and pour it into a plate. The sieved egg liquid evaporates without bubbles and has a mirror surface.

5. Cover the lid, be sure to cover it. The plate I use steams for about 3 to 5 minutes first. If you use a bowl to steam, the time will be slightly longer, and then do not idle, do the next step.

6. Chop the pork into pieces

7. Add a little oil to the pot and stir-fry the minced pork until 8 or 9 is cooked

8. Pour the minced meat into Put on the semi-solidified custard, cover with the lid and steam for two minutes

9. Chop the green onion, sesame oil, light soy sauce and add a little warm water and mix evenly.

10. Pour the sesame oil and soy sauce over the egg custard and sprinkle with green onions.

Cooking Tips:

To steam pudding eggs that can be picked up with chopsticks, the key is this bowl of boiled water. Yes, it is freshly boiled water, not cold boiled water. , nor warm water. Slowly pour the boiling water into the egg liquid, and keep whisking while pouring. Many friends say that the eggs will form egg flakes in this step. In fact, as long as you try it, you will know that it will not form egg flakes. The ratio of eggs to water is about 1:1.5. If you want to play more, reduce the amount of water. Sift the beaten egg mixture and pour it into a plate. The sieved egg liquid evaporates without bubbles and has a mirror surface. Cover the lid, be sure to cover it. The plate I use steams for about 3 to 5 minutes first. If you use a bowl to steam, the time will be slightly longer to 8 minutes

Do you have any other tips for steaming eggs?

If you like Meishijie’s articles, please like, follow and share! If you have any opinions and thoughts, please leave a message below and discuss with everyone.