I'll give you some sample essays to refer to their beginning and end, hoping to help you.

stinky tofu is a specialty of Changsha, our hometown. I love stinky tofu.

stinky tofu is not attractive because of its delicious flavor and beautiful color. On the contrary, it is smelly and black, and you can't tell what kind of food it is. However, Changsha people who know stinky tofu will proudly tell you that stinky tofu smells bad and tastes good. It's crispy on the outside and tender on the inside. It's spicy and delicious, and it has a unique flavor. I'm sure you'll want to eat the second and third tablets after eating one ... Is this a deliberate boast? By no means. As long as you know about its processing technology, you will understand what this is all about.

to make stinky tofu, you must first soak the tofu in brine. The production of brine is also very particular. There are a dozen kinds of raw materials, such as mushrooms, winter bamboo shoots, lobster sauce and cooking wine, which need to be fermented before they can be used. The stinky tofu with good brine is black and stinky, which is really ugly. But the masters have skills, they fry it in an oil pan, sprinkle with sesame oil, Chili powder and other seasonings, and put sesame oil on it. Wow! Delicious, will make your mouth water three thousands of feet.

it's easy to eat stinky tofu. In the streets and alleys of Changsha, stalls for frying stinky tofu can be seen everywhere. You can taste a string of spicy and delicious stinky tofu for only a few cents.

However, if you want to taste the best of stinky tofu, you must go to Changsha Fire Palace. It's a traditional old shop, and it's said that Emperor Qianlong also ate there ...

I remember that my father came to pick me up after school that day, and he mysteriously said to me, "Take you to eat the most famous snacks in Shanghai." I jumped up and down, and followed my father unconsciously to the front of a small shop!

On November 4th, 28, most of the streets in Tianjin were stinky tofu from Nanjing, which was fried into golden yellow for gray tofu blocks, and the smell was very weak. Wang Zhihe stinky tofu, which is famous in Beijing, is stinky tofu milk, which is different from the stinky tofu dried in the south.

swing net, composition title: delicious stinky tofu, article content: delicious stinky tofu Liu Xiaoyu, Class 5 (8), Experimental Primary School, Enshi City, Hubei Province, has a characteristic around our school, that is, all kinds of beauty come into view as soon as we leave the school gate.

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