a chicken

A packet of salted chicken powder

A roll of tin foil

How to cook tin foil salt roast chicken?

Wash the chicken and drop as much water as possible. Coat the chicken with salted chicken powder. Leave a little salt chicken powder for later use. Don't leave too much, just a little. ) Wrap the chicken in tin foil. Don't puncture the tin foil lightly during the packaging process. The thinner the package, the better. The edge is too tight to cook. Wrap it up and put it in the refrigerator for four or five hours.

Put a steamer in the pot to cook the underwater chicken (be careful not to tear the tin foil) and steam until it is cooked (be careful not to boil the water dry when adding water halfway).

Carefully tear the tin foil after cooking. Don't pour the soup on the tin foil. Put it in the bowl. After tearing off the tin foil, cut the chicken and put it on a plate.

Wash the pan, heat it and add some oil. If the soup is oily, you don't need to put oil in it. Put the soup in the pot, cook the chopped green onion and the remaining salted chicken powder, and pour it on the chopped chicken.