The recipe of Bo Zai Cake is as follows: Operating environment: 150g Bo Zai Cake pre-mixed powder, 200 grams of water, 200 ml of coconut milk, 10 grams of sugar, fruits, dried fruits, red beans, 1 spoon of coconut milk, Bo Zai, 10 bamboo skewers, etc.

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1. Prepare all the ingredients, add water to the premixed powder in batches, stir until there is no dough, and sift.

2. Prepare fresh fruit and cut into small pieces.

3. The prepared coconut milk slurry and bowl cake slurry are very delicate.

Taste to see if you need any sugar.

4. Brush oil inside the bowl.

5. After adding various ingredients, pour in the rice milk until it is eighty percent full.

Steam for 10 to 15 minutes until white and transparent.

6. Pick out each one with a bamboo skewer and let cool/refrigerate.