Everyone should remember to have breakfast every day. Only after breakfast will our day be full of energy. Speaking of breakfast, do you think of steamed buns, soybean milk fritters and porridge first? In fact, the breakfast culture in China is very profound, and the types of breakfast vary according to the customs of different regions.

In addition to the traditional breakfast, China has absorbed many western breakfast cultures. We all know that foreigners usually have bread or sandwiches for breakfast. Now we China people like sandwiches very much, so how can we make sandwiches at home? Let's take a look at Bian Xiao's sharing today.

1. First of all, the ingredients needed to prepare the sandwich: bread, eggs, cheese, ham slices, salt, milk, salad dressing and butter.

2. Remove the toast edge of the bread, then squeeze the salad dressing on the bread, put the cheese and ham slices on it, and compact.

3. Beat the eggs into a bowl, add salt and milk, and stir well.

4. Wrap the freshly processed bread slices with egg liquid evenly.

5. Put butter in the pot, add sandwiches and fry until golden brown.

These are the sandwich practices shared by Bian Xiao. In fact, the practice of sandwiches is also varied. You can do it yourself.