Prefabricated ingredients, frozen pasta, instant food, prefabricated dishes, semi-finished products, ready-to-eat food, various meat and vegetable preparation packages, etc. Beef and mutton, pork, poultry, meat rolls, meatballs, ham, cooked food and ready-to-eat products.

Condiments and food ingredients: soup, dip, edible oil, monosodium glutamate, chafing dish base, chicken essence, soy sauce, vinegar, seasoning sauce, bean paste, various Chinese food, Japanese food, Korean food seasoning, raw materials, etc.

Frozen and refrigerated foods, such as vegetarian rice, instant soup, vegetarian fast food, instant porridge and conditioning bags. Fruit and vegetable clean vegetables organic vegetables, quick-frozen vegetables, prepared vegetables, pickles, pickles, vegetable products, edible fungi and various clean vegetable products. Aquatic products and aquatic products conditioning products fish, shellfish, shrimp, seafood, high-end nourishing ingredients and conditioning products.

Introduction of Zhengzhou Special Cuisine:

1, Zhengzhou Hui noodle is a special food in Zhengzhou with a long history. It is a kind of pasta similar to lasagna, with high-quality and high-gluten flour as raw material, supplemented by broth and various side dishes. According to different ingredients, it can be divided into: mutton Huimian Noodles, beef Huimian Noodles, Huimian Noodles in Sanxian County, Huimian Noodles in Wuxian County, etc. Its characteristics: the soup base is tender, delicious and nutritious.

2. Geji Braised Cake is a traditional local dish. It is said that it was built in the late Qing Dynasty and has a history of one hundred years. It is made of vegetable stew cake and special jar meat. Among them, the cake is baked with soft flour into a thousand-layer cake, cooled and cut into strips for later use; Jar meat is pork with skin. When making braised cakes, spread the vegetables on the bottom of the pot, put the cake strips and jar meat, and add the broth for a little stew.

3. Cai Ji steamed dumplings, Cai Ji steamed dumplings are traditional snacks in Zhengzhou, Henan Province, belonging to the Henan cuisine. According to legend, the founder of Cai Ji steamed dumplings is Mr. Cai Shijun from Changyuan County, Henan Province, who helped cook in the Forbidden City in Beijing in his early years. Cai Ji steamed dumplings are characterized by thin yellow skin, bright color, full and transparent stuffing, beautiful appearance and dripping soup.