Ingredients: 400g of high gluten flour, egg 1 piece, 30g of butter, 40g of sugar, 205g of milk, 4g of salt, 4g of yeast and 30g of milk powder.

manufacturing method

1 All the ingredients except butter are put into the chef's machine. Remember that salt and yeast can't be poured in the same place! ! !

2 Knead the dough slowly until there is no dry powder, then slowly add it to the stall one by one and add it to the high-speed kneading for about 4 minutes. After watching the thick film,

3 Add butter and knead the dough for about 1 1~ 12 minutes until a small piece of dough is taken out and slowly spread out into a thin glove film.

4. Take out the dough and divide it into 30g equal parts, knead it into a baking tray, and choose the fermentation mode in the oven, which is twice as big.

5 Brush the surface of the dough with egg yolk liquid and embed a blueberry in the middle. Preheat the oven in advance, and bake at 165 degrees for 20 minutes. If you feel heavy, you can cover it with tinfoil.