Huangpi steamed pork with sugar, also known as Dongpo steamed pork with sugar, is one of the famous traditional cuisines in Hubei, enjoying a good reputation both inside and outside the province. Su Dongpo's poem praised: "xian county officials and guests disdain to go, adding fragrant dolphins." Huangpi people pay attention to "sugar steaming". Every time there is a festive banquet on the first day of the New Year's Day, they should make a delicious dish that is mellow and red, symbolizing sweetness and happiness, and it is steamed meat with sugar, so it is the guest of honor.

This dish is characterized by bright red color, fresh and mellow taste, sweet and salty, refreshing and smooth.

According to legend, Su Dongpo, a writer of the Song Dynasty, had been to Mulan Mountain in Huangpi to give lectures when he lived in Huangzhou. Many scholars admire you. The dignitaries slandered Su Dongpo when they knew about it, and gathered in Huang Bei to slander the current dynasty. Song Shenzong listened to slanderers, and when he made an unannounced visit to Dongpo's lecture place, he didn't collect slanderers, so he was ingenious and interviewed students to find loopholes for Dongpo and increase his guilt. In Dongpo lecture hall, the interviewer then pointed to the small pagoda and said, "The pagoda has seven-story spires, extending in all directions." The students were embarrassed for a moment and all raised their hands and shook their heads. Someone scolded Dongpo: "You were lecturing there, and it was clear that you were mocking the present with the ancient! Why didn't anyone answer? " Dongpo smiled coldly: "Your last sentence, don't do housework, didn't you do it yourself?" People can't help asking what has been answered. Dongpo replied contemptuously: "The students replied with their hands:' Jade hands five fingers, two short fingers and three long fingers'. Why did you say no one answered? Hearing this, people left Dongpo despondently, but the students admired Dongpo's knowledge and courage even more. He knew Dongpo liked pork and sweets, so he sent fresh pork and brown sugar as a thank you. Unexpectedly, when the students accidentally mixed sugar with pork, and it was difficult to decide whether to stay, Dongpo said slowly, "xian county officials and guests don't get tired of it, adding fragrant dolphins and fresh fish. "It is suggested that those idle guests leave, why not mix the existing sugar and meat and have a good meal? Since then, steamed pork with sugar has become a traditional local dish.

"Dongpo likes to eat roast pigs. When Fo Yin lived in Jinshan, he cooked pigs for him. "

-"Su Shi's Poems" Volume 48 "Play Answering Fo Yin" and quoting "Zhu Po's Poems"

Composition:

Pork, brown sugar, osmanthus, rice flour, soy sauce, shallots, yellow wine, ginger and pepper.

step

1. Wash the pork, cut it into pieces 6 cm long and 1.5 cm wide, and put it in a bowl;

2. Stir-fry the indica rice flour in a pot for later use;

3. Add salt water (rarely), soy sauce, yellow wine, pepper, osmanthus fragrans, chopped green onion, Jiang Mo, brown sugar100g and cooked rice flour to pork, mix well and marinate;

4. Put 50g of brown sugar and 50ml of clear water into another bowl and dissolve them into sugar water;

5. Put the meat pieces neatly into a bowl and steam in a cage 1 hour.

6. Loosen the meat again, pour in the melted brown sugar water and continue steaming 1 hour;

7. When the meat is cooked and fully tasty, come out of the cage and turn it over to serve.

This dish is a delicious food for patients with malnutrition, anemia, hepatitis, tuberculosis, hyperthyroidism, glossitis, dermatitis, furuncle, anorexia, memory loss, neuritis, heart injury, breast swelling, beriberi and pregnant women and nursing mothers.

Well, that's all for this issue. If you are interested and qualified, don't try it quickly.